Tomini filanti with speck, pistachios and honey Sea bream with porcini mushrooms

THE Tomini stringy with speck, pistachios and honey they are a rich and greedy main course that plays on contrasts sweet-salty, soft-crunchy. This recipe is perfect for one quick and tasty dinner with friends.

Ingrediants

  • 4 tomini
  • chestnut honey
  • 50 g of chopped pistachios
  • 8 slices of speck (long and whole)

How to prepare: Tomini filanti with speck, pistachios and honey

Little time available, but a great desire to bring a special dish? Here is the right recipe. THE Tomini stringy with speck, pistachios and honey they are a rich and greedy second dish that does not require special culinary skills and therefore it is within everyone’s reach.

A couple of tricks make this dish also suitable for special occasions. The presence of honey, in fact, in addition to allowing the pistachio grains to adhere well to the tomini, creates a sweet-salty contrast with speck that is enhanced during cooking. The chopped pistachios, on the other hand, combined with the softness of the stringy tomino, give life to an unusual soft-crunchy combination. All in an explosion of strong and decisive flavors.

Used chestnut honey because, with its slightly taste bitter, is the one that best lends itself to savory preparations.

OTHER TASTY RECIPES: Baked Brie with Walnuts, Dried Figs, Cranberries and Honey, Brie Crust Fondue, Apple Crostini, Brie and Honey

Easy execution Preparation time 10 min Cooking time 20 min Servings 4

How to prepare: Tomini filanti with speck, pistachios and honey

Preparation Tomini filanti with speck, pistachios and honey - Phase 1

Preparation Tomini filanti with speck, pistachios and honey - Phase 1

To prepare the Tomini filanti with speck, pistachios and honey, sprinkle the surface of the tomini with a veil of honey using a teaspoon or a kitchen brush. Then pass them quickly in the chopped pistachios so that it adheres to the surface.

Preparation Tomini filanti with speck, pistachios and honey - Phase 2

Preparation Tomini filanti with speck, pistachios and honey - Phase 2

Cover each tomino with two crossed slices of speck. Heat a grill pan and brown the tomini, turning them often with a spatula. When they show a soft interior and a golden exterior, place them on the plates. Serve immediately.

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