• 470 kcal
• 21 kcal
• 25 kcal
• 595 kcal
• 0 kcal
Extra virgin olive oil
• 0 kcal
• 899 kcal
• 21 kcal
Calories refer to 100 grams of product
THE Torciglioni pizza taste I am a appetizers very easy to prepare, ideal when you have dinner guests: appetizing and tasty, it will appeal to adults and children alike. To achieve them, you can use the ready-made pastry, in order to make the preparation even faster, or to do it at home: in addition to the dough, you will only need tomato sauce, stringy cheese and peppers. In very few steps you will have a delicious dish also ideal for a aperitif or one brunch: here’s how to make the perfect Torciglioni pizza.
How to make pizza flavored torciglioni
Preheat the oven to 200 ° C. Lay out the first sheet of puff pastry on a clean work surface and, using a plate, form a circle by cutting the puff pastry with a sharp knife (1). Do the same with the other sheet or and set it aside.
Dice the pepper, then toss in a pan with a drizzle of oil and a clove of garlic for 5 to 10 minutes, seasoning with salt. Cut the provola cheese into fillets or small cubes and season the tomato puree with oil and salt. Then stuff the first layer of puff pastry with the mash, then add the diced cheese and finally the peppers (2).
Place the second sheet on top and press lightly to make them adhere (3).
Place a glass upside down in the center of the circle. Use a utility knife to cut from the edge of the glass to the edge of the circle, making 8 or 9 slices around the glass (4).
Take each slice and turn it twice (5) pinching the outer edges together, then remove the glass.
Melt a knob of butter in a double boiler, then brush the butter on the surface of the torciglioni (6). Transfer to a low-sided baking sheet lined with parchment paper and bake for 25 minutes, until the puff pastry is cooked through and golden brown.
Serve your pike torciglioni immediately hot and racy (7).
To make this recipe, you can also use broken pasta, with a more rustic taste, to buy ready-made or to make at home.
You can enrich the recipe as you wish: by inserting chopped olives, from anchovy, from mushrooms, herbs like mint or basil, or by replacing the provolone with another stringy cheese to taste. At the top you can decorate your twists with gods Sesame seeds, from linen you hate poppy. As for the shapes, you can indulge yourself by creating squares, braids or overlapping circles.
For a sweet variant, coat the lower layer with a hazelnut cream and finished with caramelized banana pieces In the caserole.
If you liked this recipe, try the pizza donuts, moist and delicious.
Cooked and cooled torciglioni can be stored in an airtight container at room temperature until Three days. Before tasting them, you can then reheat them in the oven for a few minutes until they are crispy.