Tortiglioni with broccoli, anchovies and chilli Maltagliati with sausage

If you are looking for a recipe that is easy but delicious, based on simple ingredients but original, i Tortiglioni with butter with broccoli, anchovies and chilli are the winning idea. A tasty first course, ready in half an hour, suitable for the everyday table as for one dinner between friends.

Ingrediants

  • 380 g of tortiglioni
  • 1 broccoli
  • 1 can of anchovies in oil
  • 1 fresh chilli
  • 20 g of butter plus a knob
  • large crumbs breadcrumbs
  • 1 clove of garlic
  • extra virgin olive oil
  • salt
  • black pepper

How to prepare: Tortiglioni with broccoli, anchovies and chilli

We have opened the cruciferous season with a super gallery with the unequivocal title: Cavoli che bene !, which contains a selection of 50 recipes to try. Here we propose another recipe to add to the list: a tasty and delicious first course that has broccoli as a protagonist, the tortiglioni with broccoli, anchovies and chilli.

A quick dish delicious made with simple ingredients, it fits perfectly with one dinner in family as to a dinner with friends.

The touch of crunchy crumbs, obtained by browning the breadcrumbs and garlic in extra virgin olive oil, makes the i pasta first courses. Try for example the Fusilli with cherry tomatoes, capers and crispy crumbs or the Lasagne with broccoli and zucchini.

If, on the other hand, you are looking for first courses with broccoli, among our pages you will find many ideas to try!

OTHER TASTY RECIPES: Rigatoni with broccoli, Risotto with broccoli and chilli pepper, Pasta with broccoli in a carriage, Rigatoni with bread, butter and anchovies

Easy execution Preparation time 15 min Cooking time 30 min Servings 4

How to prepare: Tortiglioni with broccoli, anchovies and chilli

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 1

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 1

Prepare the tortiglioni with broccoli, anchovies, chilli pepper and crispy crumbs, starting to peel the broccoli. Divide them into florets and blanch them in plenty of water for about 10 minutes. Drain and set aside. Melt 20 g of butter in a non-stick pan, add the chopped chilli and half of the anchovies.

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 2

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 2

When the anchovies have melted, add the broccoli florets. Cook over medium heat for about 10/15 minutes and season with salt and pepper. Meanwhile, cook the tortiglioni in abundant salted water. In a non-stick pan, heat two tablespoons of oil with the garlic clove and brown the breadcrumbs.

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 3

Preparation Tortiglioni with broccoli, anchovies and chilli - Phase 3

Drain the pasta al dente and pour it into the pan with the broccoli, add the remaining anchovies, a knob of butter and a grind of black pepper. Divide the pasta into individual plates, top with the bread and immediately serve the tortiglioni with broccoli, anchovies, chilli and crispy crumbs.

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