Trout in foil Baked omelettes with mushrooms, red onion and Taggiasca olives

There trout baked in foil it is a very tasty second course of fish. A prescription easy And rapid to prepare but to be reserved for special occasions: these trout cooked in the oven with herb flavored butterin fact, they are very tasty and perfect for a dinner with friends or Sunday lunch.

Ingrediants

  • 2 trout
  • 50 g of soft butter
  • 1 tablespoon of chopped parsley leaves
  • basil leaves
  • 2-3 sprigs of thyme
  • salt

How to prepare: Trout in foil

There trout baked in foil is a second dish of fish easy and also quite quick to prepare. Despite the simplicity of execution, however, it is a real one gourmande recipe. The gutted trout, in fact, are baked in the oven flavored with butter flavored with parsley, basil and thyme.

The cooking baked it does not disperse the flavors and enhances the delicacy of the trout meat. The presence of butter makes the dish delicious: so prepare the trout baked in foil they are ideal for one dinner with friends or a Sunday lunch. Serve with a side of baked potatoes, or simply boiled, and of vegetables in a pan.

This cooking mode, also suitable for meat and vegetables, allows you to obtain healthy but also very tasty recipes in a short time. The sea bass baked in foil is light and tasteful, the veal rolls baked in foil and the spaghetti with seafood baked in foil are very appetizing.

OTHER TASTY RECIPES: Baked trout with ginger, Salmon trout with lemon and gin, Trout with juniper

Easy execution Preparation time 10 min Cooking time 20 min – 30 min Servings 4

How to prepare: Trout in foil

Trout preparation in foil - Phase 1

Trout preparation in foil - Phase 1

Start preparing the trout in foil from the herbs to flavor the butter. Chop thyme and basil and add them to the chopped parsley. Then mix with the soft butter, at room temperature, and a pinch of salt.

Trout preparation in foil - Phase 2

Trout preparation in foil - Phase 2

Gut the trout, rinse them under running water and pat them dry with kitchen paper. Place them on aluminum foil each and spread them inside and out with the herb butter mixture.

Trout preparation in foil - Phase 3

Trout preparation in foil - Phase 3

Wrap each one in aluminum so as to obtain a foil, being careful not to tighten it too much when closing it because a little air must remain inside. Arrange the packets on a baking sheet and bake in a preheated oven at 180 degrees for 20-30 minutes. When cooked, remove the trout from the oven and carefully open the packets to avoid burning yourself with the steam that comes out.

Trout preparation in foil - Phase 4

Place each trout in foil on a serving plate and serve while still steaming, with a side of potatoes.

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