There tuna mousse is an appetizing preparation, based on a few and very simple ingredients, ideal for canapes from starter or aperitif, even in moments of celebration. A easy recipe And rapid that you can prepare at the last moment and with which you are sure to satisfy all greedy palates.
Ingrediants
- 300 g of tuna belly in oil
- 4 anchovies in oil
- 1 tablespoon of capers
- the juice of half a lemon
- 100 g of soft butter
- 4 tablespoons of mayonnaise
There tuna mousse it is one of those preparations that always bring a little celebration to the table, on every occasion. From the very easy and quick recipe, based on very simple ingredients, this one salty mousse it is prepared in a few minutes and is always appreciated by everyone thanks to its appetizing flavor. Just have a good mixer available and remember to remove the butter from the refrigerator in time so that it is very soft when used.
Capers And anchovies enhance the taste of tuna, without, however, covering the flavor.
How delicious aperitif or between mixed appetizers, this mousse is very tasty spread on slices of toasted bread, homemade crackers or to fill vol-au-vent, accompanied by raw vegetables. A tasty and successful idea is to serve a tris composed of tuna mousse, Salmon Mousse and Three Cheese Mousse.
OTHER TASTY RECIPES: Gorgonzola mousse, caramelized dates and seeds, Tuna, salmon and anchovy paté, Tuna sauce, Mortadella foam
How to prepare: Tuna mousse
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
6 – 8
How to prepare: Tuna mousse
Preparing the tuna mousse is very simple. Drain the capers from the vinegar, or by soaking them in water if you have chosen the salty ones to be desalted. Also drain the tuna and anchovy fillets from their oil and chop them. Squeeze the lemon and pass the juice through a colander, cut the butter into small pieces. Collect all the ingredients listed in the blender jug, add a freshly ground pepper and press the button intermittently for 2-3 minutes until you get the consistency of a mousse.
Transfer the mixture to one or more serving bowls and serve the tuna mousse with toasted bread, breadsticks or lightly salted crackers.
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