Tuna tataki with miso and wasabi mayonnaise Garland of bread with cotechino

Here is one refined recipe and with a refined taste, ideal for one special evening. If you are a lover of Japanese food you should definitely try to accomplish the Tuna tataki with miso and wasabi mayonnaise: a mix of flavors that will leave you speechless!

Ingrediants

  • tuna fish
  • 2 egg yolks
  • 1 teaspoon of sour vinegar
  • peanut oil
  • wasabi paste
  • salt
  • Sesame seeds
  • miso

See how to prepare the Tuna tataki with miso and wasabi mayonnaise, a recipe with refined flavors perfect for special evenings.

Watch the video of Tuna tataki with miso and wasabi mayonnaise

WATCH THE VIDEO OF TATAKI TUNA WITH MISO AND WASABI MAYONNAISE

How to prepare: Tuna tataki with miso and wasabi mayonnaise

The tataki is an origin cooking technique Japanese, used to cook meat or fish, especially tuna fish, as in recipe of the Tuna tataki with miso and wasabi mayonnaise that we propose to you.

The secret to getting one cooking tataki perfect is the heat from the teppan plate: it must be hot to allow quick cooking of the tuna fish outside and let it stay Red And raw inside of. In the absence of the teppan plate, you can use a normal grill, as in the recipe of Tuna with sesame.

It is important to pay attention to the cooling down of the meat after the cooking: it must be very fast to prevent it from continuing to cook due to the heat accumulated on the plate. Another trick concerns the sesame: to make sure that thearoma of the seeds be more intense, it is possible toast quickly the sesame in the pan before using it to bread the fish.

If you are a lover of Japanese cuisine, try replicating this at home recipe it is a must! Why not think about making others typical dishes of the Rising Sun for a themed dinner with Ramen or the fresh and always popular Uramaki with prawns and avocado? For other recipes, take inspiration from our special sushi & sashimi.

OTHER DELICIOUS RECIPES

: Baked tuna fillet with herb gratin tomatoes, Tuna meatballs, Tuna paté

Medium Run Preparation Time 20 min Cooking Time 10 min Servings 4

How to prepare: Tuna tataki with miso and wasabi mayonnaise

Preparation Tuna tataki with miso and wasabi mayonnaise - Phase 1

Preparation Tuna tataki with miso and wasabi mayonnaise - Phase 1

To prepare the tuna tataki with miso and wasabi mayonnaise, first prepare the accompanying sauce: whip the egg yolks with the vinegar, adding the oil gradually, little by little, until the mayonnaise has the desired consistency. Add the wasabi paste and blend to mix. Season with salt.

Preparation Tuna tataki with miso and wasabi mayonnaise - Phase 2

Preparation Tuna tataki with miso and wasabi mayonnaise - Phase 2

Cut the tuna into regular shapes and cover it with the sesame. Sear the tuna on a hot teppanyaki griddle, turning it on all sides.

Preparation Tuna tataki with miso and wasabi mayonnaise - Step 3

Preparation Tuna tataki with miso and wasabi mayonnaise - Step 3

With a sharp knife, cut the tuna into slices. Arrange the tuna on a serving plate and immediately serve your tuna tataki with miso and wasabi mayonnaise.

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