Turmeric risotto with Maltagliati fried artichokes with sausage

An original idea for the turmeric risotto with fried artichokes, tasty traditional first course with the innovative touch of fresh turmeric. A prescription easy, which ensures an excellent result, therefore ideal for one dinner with friends, even if you are not very experienced in cooking.

Ingrediants

  • 300 g of Carnaroli rice
  • 80 g of fresh turmeric
  • 2 heads of artichokes
  • 40 g of butter
  • 1 liter of broth
  • salt
  • fry oil
  • black pepper
  • shallot
  • parsley
  • 1 glass of white wine
  • 1 knob of butter for whipping

Watch the video of the Turmeric risotto with fried artichokes, a tasty and fragrant first course made with ingredients rich in beneficial properties.

Watch the video of Turmeric risotto with fried artichokes

WATCH THE VIDEO OF TURMERIC RISOTTO WITH FRIED ARTICHOKES

How to prepare: Turmeric risotto with fried artichokes

The turmeric risotto with fried artichokes is the original recipe for a tasty and fragrant vegetarian first course, made with ingredients rich in beneficial properties. A traditional dish enlivened by the delicate but aromatic flavor of turmeric that finds an excellent balance with fried artichokes.

Turmeric is a spice of oriental origin, which has always been cultivated and used in the kitchens of India and much of Asia, but not only. And in recent years it has also come into vogue with us: a glass of Golden Milk or a dish of Chicken with turmeric are now quite common and very popular.

For this risotto we use the fresh rhizomes. Rich in antioxidant substances and yellow colored pigments, it is good to handle them with a pair of latex gloves to peel and cut them, otherwise the fingers will take on a beautiful bright orange color.

Apparently unusual and delicious combinations also for Risotto with honey and rosemary or Risotto with blueberries and speck, while if you want to stay in shades of yellow and at the same time amaze the diners here is the Risotto with pumpkin, beer and licorice.

OTHER TASTY RECIPES: Turmeric Rice with Nuts, Turmeric Potatoes, Turmeric Quinoa Meatballs, Turmeric Pancakes

Medium Run Preparation Time 15 min Cooking Time 40 min Servings 4

How to prepare: Turmeric risotto with fried artichokes

Preparation Turmeric risotto with fried artichokes - Phase 1

Preparation Turmeric risotto with fried artichokes - Phase 1

To prepare the turmeric risotto with fried artichokes, start by peeling the shallot and chopping it finely. Clean the fresh turmeric and cut it into small pieces, taking care to wear disposable gloves since turmeric, being an excellent dye, can stain your fingers. Melt the butter in a saucepan, add the shallot and turmeric and cook over medium heat for about 10 minutes.

Preparation Turmeric risotto with fried artichokes - Phase 2

Preparation Turmeric risotto with fried artichokes - Phase 2

Add the rice and toast it for a few minutes, blend with a glass of white wine and when it has evaporated, add a ladle of boiling broth. Bring the risotto to cooking, taking care to add some broth as it is absorbed and stir frequently.

Preparation Turmeric risotto with fried artichokes - Phase 3

Preparation Turmeric risotto with fried artichokes - Phase 3

Clean the artichokes by removing the thorns, the harder outer leaves and the internal hay and cut them into thin slices. As they are ready, soak them in water acidulated with lemon juice. Fry the artichokes in abundant boiling oil, until they are golden and crunchy.

Preparation Turmeric risotto with fried artichokes - Step 4

Preparation Turmeric risotto with fried artichokes - Step 4

Once the rice is cooked, stir it off the heat by adding a knob of butter and season with salt. Let the turmeric risotto with fried artichokes rest covered for about a minute and then serve it hot garnished with the fried artichokes, freshly ground pepper and chopped parsley.

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