Variegated chocolate baskets Mini panettone zuccotti with coffee custard cream

THE variegated chocolate baskets they are delicious and beautiful to look at, perfect as a dessert at the end of one dinner for two or with friends. Easy to make, they do not require special techniques or tools, just ordinary paper cups and two kitchen brushes. These crunchy little wrappers filled with a fresh cream are a delicious way to enjoy the latest seasonal cherries.

Ingrediants

    FOR BASKETS

  • 200 g of dark chocolate
  • 200 g of white chocolate
  • TO MAKE IT

  • 250 g of cottage cheese
  • 3 tablespoons of powdered sugar
  • the grated zest of 1 untreated lemon
  • 6 cherries
  • 30 g of chopped pistachios

How to prepare: Variegated chocolate baskets

With the latest, very sweet, seasonal cherries why not prepare these variegated chocolate baskets? Small crunchy wraps, beautiful to look at thanks to the play of color created by the mix of dark chocolate and white chocolate.

The filling of these sweets is made from a very fresh one Ricotta Cream, From one Cherry well mature e chopped pistachios. Beautiful, therefore, and very good, with the undoubted advantage of being easy to realize. And for a little help, we recommend reading our guide on the techniques to best melt chocolate.

Serve the variegated chocolate baskets at the end of a dinner for two or as fresh after dinner with friends, perhaps together with a glass of your favorite sweet wine.

If you are a fan of black gold and want to experiment with other combinations between chocolate And fresh fruit, preparing summer desserts, do not miss the strawberries in dark chocolate or the kiwis on a stick, really ready in a flash.

OTHER DELICIOUS RECIPES: Baskets of chocolate and raspberries, Chocolates with fresh fruit, Baskets of chocolate and tangerine mousse

Easy execution Preparation time 30 min Cooking time 5 min Resting place in the freezer Standing time 20 min Servings 6

How to prepare: Variegated chocolate baskets

Preparation of variegated chocolate baskets - Phase 1

Preparation of variegated chocolate baskets - Phase 1

To make the baskets of variegated coccolato, start coarsely chopping both the dark and white chocolate, keeping them separate. Melt the dark chocolate in the microwave, stirring approximately every 30 seconds. When you notice that it is almost totally melted with a few pieces still intact, remove the bowl from the microwave and stir until completely dissolved. Proceed in this way also with white chocolate. The same melting operation can obviously be done in a water bath. Using 2 kitchen brushes distributed in an irregular way, first the dark chocolate and then the white one inside 6 rigid paper cups (or silicone). Take care not to leave empty spaces.

Preparation of variegated chocolate baskets - Phase 2

Preparation of variegated chocolate baskets - Phase 2

Place the molds thus prepared in the freezer for 10 minutes. After this time, remove them and repeat the operation as in point 1 and then freeze for another 10 minutes or more. When the chocolate has completely solidified, quickly but carefully remove the cups, thus obtaining 6 two-colored baskets.

Preparation of variegated chocolate baskets - Phase 3

Preparation of variegated chocolate baskets - Phase 3

In the meantime you will have mixed the ricotta in a bowl, poured from the whey, with the icing sugar and the finely grated lemon zest. Transfer the mixture, which must be homogeneous and perfectly blended, into a pastry bag equipped with a smooth nozzle. Fill the variegated chocolate baskets with the cream and decorate each with a cherry and chopped pistachios. Then keep them in the refrigerator until ready to serve.

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