Watermelon, cucumber and cheese skewers: the recipe for the fresh and original dish

ingredients
  • Watermelon
    1 slice of 200 gr

  • Cucumbers
    2

  • mozzarella balls


    16
  • Extra virgin olive oil
    to taste
    • 0 kcal

  • Lemon
    to taste
    • 750 kcal

  • Basil


    to taste
    • 15 kcal
  • salt
    to taste
    • 21 kcal

  • pepper
    to taste
    • 79 kcal

Calories refer to 100 grams of product

the skewers with watermelon, cucumber and cheese it is a fresh and colorful dish, perfect for the summer season: you can serve it as appetizers for an after-sea lunch, like a main course aperitif, or like second course in a family dinner. You will need to make these delicious kebabs very few ingredients – watermelon, cucumbers, mozzarella, aromatic herbs and extra virgin olive oil – and a a few minutes: an ideal recipe for bringing fruits and vegetables to the table in an original and delicious way. Here’s how to prepare them in just a few steps.

How to make kebabs with watermelon, cucumber and cheese

Watermelon cucumber and cheese skewers the recipe for the fresh

Cut the watermelon to create cubes (1).

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Peel and peel the cucumbers, then cut them into thick slices (2).

1640657872 92 Watermelon cucumber and cheese skewers the recipe for the fresh

Drain the mozzarella for a few minutes, then put the ingredients on the skewers to alternate them (3).

1640657872 98 Watermelon cucumber and cheese skewers the recipe for the fresh

In a bowl, combine the oil, lemon, salt and pepper (4), to create an emulsion.

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Season the skewers with the emulsion (5).

1640657873 521 Watermelon cucumber and cheese skewers the recipe for the fresh

Leave them to season for a few minutes, then serve, decorating with fresh basil leaves (6).

Advice

You can vary the recipe as you wish: you can replace the mozzarella with another cheese such as feta cheese or one pecorino cheese, and watermelon with yellow melon, according to your tastes; you can also use Marinated zucchini, instead of cucumbers, and enrich the preparation with herbs like mint and chives.

storage

We suggest that you taste your kebabs immediately, in order to savor their freshness; however, you can keep them in the refrigerator for 24 hours, tightly closed in an airtight container.

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