1 slice of 200 gr
Extra virgin olive oil
• 0 kcal
• 750 kcal
• 15 kcal
• 21 kcal
• 79 kcal
Calories refer to 100 grams of product
the skewers with watermelon, cucumber and cheese it is a fresh and colorful dish, perfect for the summer season: you can serve it as appetizers for an after-sea lunch, like a main course aperitif, or like second course in a family dinner. You will need to make these delicious kebabs very few ingredients – watermelon, cucumbers, mozzarella, aromatic herbs and extra virgin olive oil – and a a few minutes: an ideal recipe for bringing fruits and vegetables to the table in an original and delicious way. Here’s how to prepare them in just a few steps.
How to make kebabs with watermelon, cucumber and cheese
Cut the watermelon to create cubes (1).
Peel and peel the cucumbers, then cut them into thick slices (2).
Drain the mozzarella for a few minutes, then put the ingredients on the skewers to alternate them (3).
In a bowl, combine the oil, lemon, salt and pepper (4), to create an emulsion.
Season the skewers with the emulsion (5).
Leave them to season for a few minutes, then serve, decorating with fresh basil leaves (6).
You can vary the recipe as you wish: you can replace the mozzarella with another cheese such as feta cheese or one pecorino cheese, and watermelon with yellow melon, according to your tastes; you can also use Marinated zucchini, instead of cucumbers, and enrich the preparation with herbs like mint and chives.
We suggest that you taste your kebabs immediately, in order to savor their freshness; however, you can keep them in the refrigerator for 24 hours, tightly closed in an airtight container.