-
Watermelon
1.5 kg -
greek feta
200 grams
• 250 kcal -
Pitted black olives
50 grams
• 79 kcal -
Tropea white or red onion
1/2 -
Extra virgin olive oil
to taste
• 0 kcal -
Fine salt
to taste
• 21 kcal -
Ground black pepper
to taste -
Mint leaves
to taste
Calories refer to 100 grams of product
L’watermelon salad is a fresh, colorful and low-calorie recipe, ideal for serving side summer for lunch or dinner or to enjoy as single dish: it’s great to bring Beach. In our recipe we made this delicious and original cold food with watermelon, onion, feta cheese And Olives: the savory taste of Greek feta goes perfectly with the sweetness of watermelon, the most thirst-quenching fruit of the summer. Thanks to its high water content, in fact, this summer salad will calm hunger in no time.
You can enrich your watermelon salad by adding cucumbers, tomatoeslettuce rocket and replace the feta with the mozzarella cheese. If you want to give a crispy note to the dish, also add almonds gate, pumpkin seeds or with whatever seeds you have. You can also garnish your watermelon salad with some lemon juice, add just before serving.
If you like this fresh summer fruit, there are many ideas for serving watermelon in an original way, simple and tasty ideas, very easy to achieve.
How to make a watermelon and feta salad
Cut the watermelon into slices (1), remove the seeds and cut it into cubes (2). Also cut the feta into cubes of the same size (3) and also cut the onion into strips.
Place the watermelon, feta, onion, pitted olives (4) in a bowl and cut into rings. Season with extra virgin olive oil and salt and mix gently. Serve with a few mint leaves (5) and fresh ground pepper. Your watermelon salad is ready to eat (6).
storage
Once seasoned, it is advisable to consume the watermelon salad immediately after preparation. Alternatively, you can slice the watermelon and feta, store them in the refrigerator in an airtight container, and mix all the ingredients together just before enjoying your salad.
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