Watermelon salad: the recipe for the perfect fresh and quick dish for the summer

ingredients
  • Watermelon
    1.5 kg

  • greek feta
    200 grams
    • 250 kcal

  • Pitted black olives


    50 grams
    • 79 kcal
  • Tropea white or red onion
    1/2

  • Extra virgin olive oil
    to taste
    • 0 kcal

  • Fine salt


    to taste
    • 21 kcal
  • Ground black pepper
    to taste

  • Mint leaves
    to taste

Calories refer to 100 grams of product

L’watermelon salad is a fresh, colorful and low-calorie recipe, ideal for serving side summer for lunch or dinner or to enjoy as single dish: it’s great to bring Beach. In our recipe we made this delicious and original cold food with watermelon, onion, feta cheese And Olives: the savory taste of Greek feta goes perfectly with the sweetness of watermelon, the most thirst-quenching fruit of the summer. Thanks to its high water content, in fact, this summer salad will calm hunger in no time.

You can enrich your watermelon salad by adding cucumbers, tomatoeslettuce rocket and replace the feta with the mozzarella cheese. If you want to give a crispy note to the dish, also add almonds gate, pumpkin seeds or with whatever seeds you have. You can also garnish your watermelon salad with some lemon juice, add just before serving.

If you like this fresh summer fruit, there are many ideas for serving watermelon in an original way, simple and tasty ideas, very easy to achieve.

How to make a watermelon and feta salad

Watermelon salad the recipe for the perfect fresh and quick
1

1640677230 904 Watermelon salad the recipe for the perfect fresh and quick
2

1640677230 376 Watermelon salad the recipe for the perfect fresh and quick
3

Cut the watermelon into slices (1), remove the seeds and cut it into cubes (2). Also cut the feta into cubes of the same size (3) and also cut the onion into strips.

1640677230 930 Watermelon salad the recipe for the perfect fresh and quick
4

1640677231 631 Watermelon salad the recipe for the perfect fresh and quick
5

Watermelon salad the recipe for the perfect fresh and quick
6

Place the watermelon, feta, onion, pitted olives (4) in a bowl and cut into rings. Season with extra virgin olive oil and salt and mix gently. Serve with a few mint leaves (5) and fresh ground pepper. Your watermelon salad is ready to eat (6).

storage

Once seasoned, it is advisable to consume the watermelon salad immediately after preparation. Alternatively, you can slice the watermelon and feta, store them in the refrigerator in an airtight container, and mix all the ingredients together just before enjoying your salad.

.