Where can I buy cedar planks for grilling?


Can I use any cedar plank for grilling?

western red cedar

Native to the Pacific Northwest and the original cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. It is the safest and most recommended for cedar plank cooking. All Wildwood Grilling cedar planks are made from Western Red Cedar.

How long do cedar grilling planks last?

Be sure to scrub the top of the cedar plank and soak it before each use. You can usually get about 2 or 3 uses of each cedar plank before the bottom is too burnt to be used again.

What can I use instead of cedar planks?

Flavors and pairings:

  • Alder: The ideal alternative to the traditional cedar plank. …
  • Cedar: The traditional wood of plank grills. …
  • Birch: The softest of all planked cooking woods. …
  • Hickory: This is the favorite of former barbecue champions. …
  • Maple: Another soft wood.
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How much does a cedar plank cost?

How much does cedar wood cost per food board? Expect to pay between $4 and $9 per linear foot of a typical deck board. A “board foot” represents a square foot one inch thick. A thicker board will likely fall at the higher end of this cost per foot, depending on its quality.

How many times can I use a cedar plank?

Technically a grill the board can be used several times but you won’t get the flavor of fresh wood until the first use, so we don’t recommend it as it defeats the purpose of cooking with planks. Also, if you are able to use a grilling board more than once, you are wrong.

Are cedar planks supposed to catch fire?

Make sure you use only food grade wooden boards. … This will prevent the wood from catching fire in the grill or oven, allowing it to smoke and smolder instead. Fill your sink a few inches with warm water, submerge the board, and place something heavy over it to keep it from floating on the surface.

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Is cedar plank salmon worth it?

Cedar planks are a great way to flavor just about any food on the grill, and while salmon is an obvious crowd pleaser, try what you like! They’re also a great way to keep the grill from getting too messy and can help keep cleanup to a minimum.

Can you smoke salmon without a plank?

Cooking with a wooden board is a popular culinary practice. When using a Traeger wood-fired grill, there is no need to use a board to infuse your food with the flavor of wood. …

What do you do with cedar planks after firing?

If the cedar plank is completely charred, it is better to scrap it and start again next time. If you find the plank is still in good condition (not much char), you can reuse it according to Wildwood Grilling. wash the board with hot water (don’t use soap, though) and store in the freezer.

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How to grill fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, about 20 to 30 minutes. Internal temperature should be 135 degrees F. Transfer salmon and plank to a platter and serve directly on plank.

How to use fire and flavor cedar planks?

EASY TO USE: Soak the board for an hour, heat plank on grill for 3 minutes, flip plank and add food. Then, place on the grill and smoke your dish to perfection!