White chocolate cheesecake bars with caramelized peaches Mini zuccotti panettone with coffee custard

The white chocolate cheesecake bars with caramelized peaches they are a simple and delicate dessert, a great idea to enjoy the latest juicy ones nectarine peaches of the season. Perfect dessert to end a dinner with friends or for a fresh one snack special.

Ingrediants

    FOR THE BASE

  • 250 g of Digestive type biscuits
  • 120 g of melted butter
  • FOR THE STUFFING

  • 500 g of cottage cheese
  • 200 g of white chocolate
  • 60 g of fluid honey
  • ½ vanilla pod
  • 10 g of food gelatin in sheets
  • 30 g of milk
  • FOR CARAMELIZED PEACHES

  • 2 nectarine peaches
  • 150 g of sugar
  • 2 tablespoons of water
  • 1 pinch of powdered cardamom

How to prepare: White chocolate cheesecake bars with caramelized peaches

The peaches they are the variety of summer fruit that accompanies us the longest: we find them as early as June and we can enjoy them until the end of September. Here we propose the recipe for a fresh and delicate dessert: le white chocolate cheesecake bars with caramelized peaches, to be made with the latest sweet and juicy nectarines.

Peaches are rich in vitamin C, have good amounts of B carotene, provitamin A, and contain a lot of potassium. Thanks to their fragrant pulp, they are the protagonists of many inviting recipes: from the most classic homemade cakes, such as Peach and Cheese Cake to the most delicious desserts such as Panna cotta with Greek yogurt and peaches.

Moreover, thanks to their hairless peel, nectarines are particularly suitable for the preparation of desserts that require a garnish, such as the Roses of puff pastry with peaches or the no-bake tart with peaches, ricotta and amaretti.

OTHER DELICIOUS RECIPES: Peach, cocoa and amaretto cheesecake, Apricot cheesecake, Mini marbled strawberry cheesecake

Easy execution Preparation time 25 min Cooking time 10 min Resting place IN THE REFRIGERATOR Standing time 4h Servings 9

How to prepare: White chocolate cheesecake bars with caramelized peaches

Preparation White chocolate cheesecake bars with caramelized peaches - Step 1

Preparation White chocolate cheesecake bars with caramelized peaches - Step 1

Start preparing the white chocolate cheesecake bars with caramelized peaches from the biscuit base. Pulverize the biscuits in the mixer together with the melted butter and mix until a homogeneous mixture is obtained. Place it inside a 23 cm square mold, greased and lined with parchment paper. Level with the back of a spoon and transfer to the refrigerator for the time necessary to prepare the recipe.

Preparation White chocolate cheesecake bars with caramelized peaches - Step 2

Preparation White chocolate cheesecake bars with caramelized peaches - Step 2

Now dedicate yourself to the filling. Soak the gelatin in cold water for 10 minutes. Break up the white chocolate and melt it in a double boiler or in the microwave. Transfer it to a bowl with the ricotta, honey and vanilla seeds and mix everything with an electric mixer until you get a smooth cream. Heat the milk in a saucepan and let the well-squeezed gelatine sheets melt.

Preparation White Chocolate Cheesecake Bars with Caramelized Peaches - Step 3

Preparation White Chocolate Cheesecake Bars with Caramelized Peaches - Step 3

Add the milk to the cream, mix to mix perfectly and pour over the previously made biscuit base. Place in the refrigerator to solidify for at least 4 hours. As a last step, prepare the caramelized peaches. Cut the nectarines into medium-thin wedges. In a saucepan, melt the sugar with the water and the cardamom powder. When you have obtained a thick syrup, add the peach slices and let them caramelize for 5 minutes, stirring often gently.

Preparation White Chocolate Cheesecake Bars with Caramelized Peaches - Step 4

Just before serving, take the cheesecake out of the fridge and cut it into squares, complete each with a few slices of caramelized peach and serve.

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