FeaturedRecipes

Wholemeal oat and chocolate biscuits Gluten-free tiramisu parfait

THE wholemeal oatmeal and chocolate biscuits they are a classic of English pastry. Sablés that they do not contain eggs in the dough, crumbly and covered with dark chocolate are the most delicious way to sweeten breakfast, snack and satisfy a crunchy craving at any time of the day.

They are rough and full-bodied biscuits, ideal to accompany a black tea or a glass of milk, even better because the coating is made with Alce Nero 75% extra dark chocolate. Produced with Fairtrade organic cocoa, by Latin American farmers gathered in small cooperatives, it is a good chocolate And sustainable because its cultivation is good for the land and for those who work it.

The recipe for making them is simple, just pay attention to the temperature of the butter and melted chocolate. The first must be very soft, to create a frothy whipped mass: to obtain it it is enough cut the butter into small pieces and leave it for a couple of hours at room temperature. For the second you need a thermometer.

THE wholemeal oatmeal and chocolate biscuits, they can be kept for a few days in an airtight container and can therefore become a delicious one gift idea: packed inside a tin box, a nice glass jar or a transparent bag with colored ribbon.

Execution
easy
Preparation time
30 min
Cooking time

10 min

Resting place
fridge
Rest time

60 min

Portions

7 – 8

How to prepare: Wholemeal oatmeal and chocolate cookies

Preparation of wholemeal oatmeal and chocolate biscuits - Phase 1

Preparation of wholemeal oatmeal and chocolate biscuits - Phase 1

To make the wholemeal chocolate oat biscuits, start whipping the soft butter with honey, brown sugar, salt and the seeds extracted from the vanilla bean. To perform this operation you can use a planetary mixer with a whisk or an electric mixer. Mix the flour, oat flakes, quinoa and baking powder and mix the buttercream powders with a spatula.

Preparation of wholemeal oat and chocolate biscuits - Phase 2

Preparation of wholemeal oat and chocolate biscuits - Phase 2

Work everything until you get a homogeneous and bound mixture. Then take many small portions from the dough and form balls weighing about 25 grams, one that you will arrange spaced on the dripping pan covered with special paper. You will get about 25 cookies.

Preparation of wholemeal oat and chocolate biscuits - Step 3

Preparation of wholemeal oat and chocolate biscuits - Step 3

Flatten the dough balls with a cookie stamp or the base of a glass and if the dough tends to stick to the surface, line the stamp or glass with cling film. Place the trays in the refrigerator for half an hour, preheat the oven to 180 ° C and bake the cookies until golden brown. It will take about 10 minutes of cooking and to bake all the cookies you will obviously need more bake.

Preparation of wholemeal oatmeal and chocolate biscuits - Step 4

Preparation of wholemeal oat and chocolate biscuits - Step 4

While the biscuits cool completely, proceed with tempering the chocolate for the icing. Melt half of the chocolate in a double boiler and chop the rest with a knife. Off the heat, add the chopped chocolate to the melted one and mix gently with a spatula, trying not to incorporate air. Continue to emulsify until it has cooled down: it must reach a temperature of 31-32 ° C.

Preparation of wholemeal oat and chocolate biscuits - Step 5

Preparation of wholemeal oat and chocolate biscuits - Step 5

When the biscuits have cooled completely, glaze them with the help of a teaspoon or a spatula with which to spread the chocolate and level the surface. Wait about an hour for the glaze to solidify then serve the wholemeal oatmeal and chocolate biscuits.

.

Related Articles

Back to top button