Yogurt and fruit tiramisu Mimosa cocktail

Execution
easy
Preparation time
45 min
Cooking time

10 min

Rest time

60 min

Portions

4

How to prepare: Yogurt and fruit tiramisu

Preparation of yogurt and fruit tiramisu - Phase 1

Preparation of yogurt and fruit tiramisu - Phase 1

To prepare the yogurt and fruit tiramisu, wash, clean and cut the mixed fruit (keeping some for decoration) and a peach as desired, add 2 tablespoons of sugar, mix and let it rest in a cool place. Spread a layer of slightly overlapping biscuits on the bottom of a glass bowl and brush them with the raspberry juice.

Preparation of yogurt and fruit tiramisu - Phase 2

Preparation of yogurt and fruit tiramisu - Phase 2

Then add a layer of yogurt and sprinkle it with a part of fresh fruit. If you want to get a softer cream you can add a little whipped cream mixed with yogurt. Follow with a layer of biscuits brushed with juice and spread the last layer of yogurt. Blanch the remaining peach for 2 minutes, drain, peel it and then blend the pulp with the remaining sugar and pour the puree over the cake. Decorate with the mixed fruit that you had set aside. Let the tiramisu rest in the refrigerator.

Preparation of yogurt and fruit tiramisu - Phase 3

Preparation of yogurt and fruit tiramisu - Phase 3

A few minutes before serving, briefly toast the oat flakes with the almonds in a non-stick pan. Spread them on the yogurt and fruit tiramisu and serve.

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