Yogurt and passion fruit mousse Mini panettone zuccotti with coffee custard cream

Of a disarming simplicity yogurt and passion fruit mousse it is a greedy dessert, perfect to end with a soft sweetness dinner with friends. Based on Greek yogurt, cream and very fragrant passion fruit Conquers the senses.

Ingrediants

  • 250 g of very cold fresh cream
  • 65 g of granulated sugar
  • 200 g Greek yogurt at room temperature
  • 2 sheets of gelatin
  • a spoonful of lemon juice
  • 6 passion fruits

Quick and easy to prepare the yogurt and passion fruit mousse it’s a greedy dessert which conquers for its soft consistency and for the intense and characteristic aroma of maracuja.

The passion fruitin fact, it is especially appreciated for its irresistible perfume. With a purple or yellowish color, depending on the variety, it has many slightly pulpy edible seeds. Its flavor is sweet and sour at the same time. It marries divinely with the white mousse proposed in this recipe, which is made with cream And yogurt, it is sweet without being excessively sweet.

The yogurt employee is that Greek. More dense and creamy than the traditional one because it is “poured” for a long time: in this way it loses almost all the whey resulting in more compact and less acid. Characteristics that make it particularly suitable for making mousses, Bavarians and semifreddi paired with fruit.

Already alone, or simply combined with fruit, crunchy cereals or Biscuits as in these shot glasses of Muesli with raspberry and pistachio Greek yogurt, lo Greek yogurt constitutes a light dessert and greedy.

If you are fond of spoon desserts you will surely find the right inspiration among the recipes of The Silver Spoon dedicated to this type of dessert.

OTHER DELICIOUS RECIPES: Strawberry mousse, Chocolate and orange mousse, Panna cotta with Greek yogurt and peaches, Frozen yogurt with blueberries and peaches

How to prepare: Yogurt and passion fruit mousse

Easy execution Preparation time 15 min Resting place Refrigerator Standing time 60 min Servings 6

How to prepare: Yogurt and passion fruit mousse

Preparation of yoghurt and passion fruit mousse - Phase 1

Preparation of yogurt and passion fruit mousse - Phase 1

To prepare the yogurt and passion fruit mousse, first rehydrate the gelatin sheets in warm water. Heat two tablespoons of yogurt with the sugar and lemon juice in a saucepan. When the sugar has dissolved, add the squeezed gelatin sheets and stir over low heat until they are completely dissolved.

Preparation of yogurt and passion fruit mousse - Phase 2

Preparation of yogurt and passion fruit mousse - Phase 2

Transfer the mixture to a large bowl with the rest of the yogurt and mix. Whip the very cold cream in a bowl that you have made just as cold by keeping it in the refrigerator. Incorporate it very gently into the yogurt mixture with the help of a spatula.

Preparation of yogurt and passion fruit mousse - Phase 3

Preparation of yoghurt and passion fruit mousse - Phase 3

Transfer the cream into a pastry bag, fitted with a star nozzle, and place it in the serving glasses. Let the mousse settle in the refrigerator for at least an hour. When ready to serve, extract the fragrant pulp from the fruit by collecting it in a small bowl.

Preparation of yoghurt and passion fruit mousse - Phase 4

Garnish each glass of yogurt mousse with passion fruit pulp and serve.

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