Here is the recipe of one of the homemade ice cream easier to make, yogurt ice cream, a preparation that gives great satisfaction. Because the result is excellent but also because it is a good base to enrich with other ingredients: chopped walnuts, hazelnuts and almonds or sour cherries in syrup. Everyone choose their favorite ingredient!
Ingrediants
- 300 g of whole white yogurt
- 250 ml of fresh cream
- 150 g of sugar
This recipe to prepare the homemade yogurt ice cream allows you to get 700 g of ice cream. When it comes to ice cream it is difficult to establish for how many people the quantity prepared is recommended. In this case, it could be 6 small or 4 medium portions.
main ingredient of course it is yogurt, you have to use the whole one, if you use one yogurt cream, the result will be even richer and silky. Yogurt ice cream can be served with granola, walnuts, almonds, pecans, fresh fruit or, for the sweet tooth, sour cherries in syrup. Ice cream waffles or cat’s tongues are also excellent.
To make this recipe, a home ice cream maker with compressor is required. It is advisable to prepare the ice cream and consume it, or leave it only a few hours in the refrigerator. Home refrigerators do not allow ice cream to be stored for a long time because the low temperature hardens it a lot.
To learn more about all the secrets of homemade ice cream we suggest Discovering good ice cream with Simone De Feo
OTHER TASTY RECIPES: Strawberry sorbet, Chocolate ice cream
How to prepare: Yogurt ice cream
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4 – 6
How to prepare: Yogurt ice cream
Preparing the mixture for yogurt ice cream is very simple: in a bowl, combine all the ingredients and mix well. Emulsify with an immersion blender to best mix sugar, yogurt and cream.
Pour the mix into the ice cream maker and let it stir for the time necessary to obtain a firm, compact and creamy ice cream. Serve the yogurt ice cream immediately.
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