Yogurt waffle with yogurt and blueberry sauce Mini zuccotti panettone with coffee custard

THE yogurt waffles to serve with yogurt and cranberry sauce they are a delicacy that will make yours Breakfast or the brunch very special Sundays. The recipe for these delicious and fluffy waffles from the unmistakable plot is easy, you just need to have the appropriate one available plate.

Ingrediants

    FOR 10 WAFFLES

  • 260 g of flour 00
  • 210 ml of natural whole yogurt
  • 110 g of granulated sugar
  • 120 g of melted butter
  • ½ vanilla pod
  • 3 eggs
  • ½ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 1 pinch of salt
  • TO SERVE

  • 250 g of natural whole yogurt
  • 100 g of blueberries
  • 60 g of water
  • 70 g of granulated sugar
  • the zest of 1/2 lemon

How to prepare: Yogurt waffles with yogurt and cranberry sauce

THE yogurt waffle to serve with yogurt and cranberry sauce are one of those specialties with which it is so nice to pamper yourself Breakfast at the weekend, absolutely inevitable if we want to prepare an unforgettable brunch. Very close relatives of the traditional ones Belgian gaufres provide, in this recipe, the whole yogurt in the batter, which makes them particularly soft.

There cranberry sauce makes them particularly greedy, but they are also very good accompanied by homemade jams or a pour of Maple syrup.

They are very simple to prepare, but it goes without saying that to make them you need to have the appropriate one available plaque à gaufre, the waffle iron. With which, however, you can also prepare the less orthodox but very tasty Pizza waffle. And then, just like for pancakes and crepes, versions and are also available for waffles salty fillings.

And to compose a brunch with an international flavor, let yourself be tempted by Crumpets, Scones and Bagels.

OTHER DELICIOUS RECIPES: Waffle with apples and cinnamon, Waffle with Nutella, Waffle with ricotta and blueberries

Easy execution Preparation time 25 min Cooking time 10 min Servings 4 – 6

How to prepare: Yogurt waffles with yogurt and cranberry sauce

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 1

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 1

First of all, dedicate yourself to the blueberry sauce to be presented as an accompaniment: collect the water, blueberries, lemon zest and sugar in a saucepan and bring them to a boil. Cook them over medium heat until you get a thick and syrupy sauce. Keep aside.

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 2

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 2

For the waffles: in a bowl combine the eggs with the yogurt, the vanilla seeds, the butter and mix with a whisk. In a second bowl, sift the flour with the baking powder, baking soda and add the sugar and salt. Pour the egg and yogurt mixture over it and mix with a whisk; the result will be a smooth, lump-free batter. Let it rest for 15 minutes.

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 3

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 3

Meanwhile, heat the waffle iron and brush it with a little melted butter. When it is hot, pour a small ladle of batter into it to cover it completely. Close the plate and cook for 7-8 minutes or until golden brown. You can serve the waffles as they are protni, otherwise place them on a plate and keep them warm until you have finished all the batter.

Preparation Yogurt Waffle with Yogurt and Cranberry Sauce - Step 4

Once ready, serve the waffles with a dollop of yogurt and cranberry sauce.

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