can you cook bacon on the grill?

Yes – if done carefully. But you can’t just throw bacon strips on a hot grill; this will create dramatic flare-ups as the bacon fat melts away. You’ll end up with charred bacon, or worse, bacon ash. Done right, grilled bacon is smoky, delicious, and just the right amount of crispy.

How to cook bacon on a gas grill?

How to make bacon on the grill

  1. Step 1: Heat things up. Preheat your grill to 400°F. …
  2. Step 2: Place strips down. Spread the bacon on the pan, close the grill and cook for 7 to 10 minutes depending on the thickness.
  3. Step 3: Flip! Open the grill and use tongs to flip the bacon. …
  4. Step 4: Enjoy.

How long does bacon take to grill?

Heat the grill to its highest setting. Line a baking sheet with aluminum foil and add the bacon. Grill for 2 to 4 minutes on each sidedepending on how crispy you like.

At what temperature do you cook bacon on a gas grill?

Light the grill to 400°F and let it heat up. 400°F is the perfect cooking temperature for bacon, as you’ll want it crispy and cooked evenly. Once it has reached the appropriate temperature, spread the bacon along the griddle. Close the grill lid and cook the bacon for 7-10 min.

How do you cook bacon on a Weber gas grill?


  1. Grill over direct medium heat, 400-425 degrees, for 3-4 minutes on each side directly on the grill.
  2. Remove when crispy.
  3. Add it to a Bloody Mary, a burger or simply enjoy it plain.

How long do you cook the bacon on each side?

Heat a cast iron skillet or other heavy skillet over medium heat. When hot, add the bacon slices in a single layer. Cook until bottom is golden brown, 3 to 4 minutes. Flip the bacon, using tongs, and cook until browned on both sides, about 2 minutes.

Is grilling bacon better than frying it?

Bacon cooked on the grill is the best bacon. It cooks quickly and evenly, with an emphasis on the dark outer edges that we find far more satisfying than the crispy effect in the center and around the edges of most frying pans. It doesn’t splash anywhere you need to worry too much about.

How long does it take to cook bacon?

Cook until the bacon is golden brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick sliced ​​bacon. The exact cooking time will depend on the thickness of the bacon and how crispy you like it. Start checking the bacon after 12 minutes.

How long do you cook a pound of bacon?

Preheat the oven to 400° and line a large baking sheet with aluminum foil. If using, line a rack on your baking sheet. Spread bacon in a single layer on a baking sheet or cooling rack, being careful not to overlap. Cook until desired crispiness, 15 to 25 minutes.

How to grill canned bacon?

Tasting guide: This product can be consumed hot or cold. To fry/grill: Slice the meat and fry or grill for 3 minutes on each side. Although every precaution has been taken to remove the bones, some small bones may remain.

How long do you fry bacon?

To fry, heat 1 tablespoon of oil in a skillet until hot, add the bacon and cook the pork slices or back slices for 1-2 minutes per side and steaks 3-4 minutes per side. Dry frying is a healthier frying method where only the rendered fat from the meat is used.

Can you cook bacon on a propane grill?

If you’re cooking with charcoal or wood, the smoke will make your bacon taste even better. But if you have a propane grill, there’s no shame in that. Bacon cooked outside is just tastier, and it will drive the neighbors crazy with that distinctive scent wafting down the street.

Is it okay to put aluminum foil on the grill?

Although they tend to distribute heat more evenly, you should always use Reynolds Wrap® aluminum foil to clean your gas grill. This will prevent food from sticking to the grill or falling through the grate. … Place aluminum foil on the preheated grill with the nonstick (dull) side toward the food.

How to grill bacon without a pan?

How to Grill Bacon

  1. Simply arrange the bacon strips on the hot grates with a long pair of tongs.
  2. Cook 2 to 3 minutes.
  3. Reduce the heat to a minimum.
  4. Flip the bacon and cook for another 1-2 minutes.
  5. Transfer cooked bacon to a paper towel-lined plate to drain.