For best results, you’ll want to turn on the oven before heading to the freezer. Due to its high water content, eggplant does not freeze well raw. It benefits from being cooked (even partially) first.
Can you freeze aubergines without blanching them?
Plunge the eggplant slices into boiling water and blanch them for 4 minutes. Blanching destroys eggplant enzymes that cause the vegetable to break down over time. If you don’t blanch the eggplants, it will begin to lose its nutritional value, color and flavor within a montheven if you freeze it.
Can you freeze whole fresh eggplant?
Pierce whole eggplants several times with a fork and roast them at 400ºF until they crumble. Allow to cool, then scoop out the flesh and store in freezer bags or containers. Use this eggplant in stews, chili, dips or ratatouille.
Can you freeze uncooked breaded eggplant?
Place the fried eggplant on a baking sheet and put it in the freezer for two hours so that each individual slice freezes. Once the fried eggplant is frozen, you can transfer it to a freezer-safe container. It will be keep about three to four months.
How long do eggplants keep in the fridge?
If you don’t intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use in 5 – 7 days.
What can I do with too many eggplants?
Serve roasted eggplant on its own or in an antipasto dish, fold it into pasta, spread it on pizza crust or in a vegetable pie, or toss it with other roasted vegetables and serve as salad.
What happens if you don’t blanch a vegetable before freezing it?
Blanching is essential for most vegetables to be frozen. It slows or stops enzymatic action which can lead to loss of flavor, color and texture. … Under-bleaching stimulates enzyme activity and that’s worse than no bleaching. Over-blanching results in loss of flavor, color, vitamins and minerals.
What’s the best way to store eggplants?
Cut the eggplant into rounds about an inch thick, bake at 350°F for about 15-20 minutes, depending on the size of the eggplant, until tender. Once cooled, place the slices between wax paper to prevent them from sticking and store them in freezer bags or containers.
How to store eggplants after cutting them?
On the counter, the aubergines should keep for about 3 days. If you keep cut eggplant, wrap in plastic and place in the least cold section of the refrigerator.
How to store eggplants for the winter?
- Cut the eggplant into 1/4″ slices.
- Salt lightly to remove the bitterness.
- Blanch in boiling water for 5 minutes, then cool in an ice bath. …
- Spread the slices on a cookie sheet in a single layer.
- Freeze quickly for 4-6 hours, then place in ziploc bags.
Is it better to freeze eggplant parmesan before or after cooking?
Bake until lightly browned and bubbly, 40 to 45 minutes. To freeze: Assemble dish, but do not bake; wrap tightly in aluminum foil and freeze, up to 3 months. Thaw completely, then cook as directed.
How to prevent eggplants from absorbing oil when frying?
4 ways to prevent eggplant from absorbing too much oil
- Brush the oil over the eggplant. Instead of pouring oil into the pan, brush it over the flesh of the eggplants. …
- Microwave it first. Before touching the stove, turn the cubed and sliced eggplant pieces in the microwave. …
- Sweat the eggplant. …
- Soak eggplant in milk.
How to store fried eggplant in the refrigerator?
To maximize the shelf life of cooked eggplant for safety and quality, refrigerate eggplant in airtight containers or resealable bags. Stored correctly, cooked eggplant will last 3 to 5 days in the refrigerator.