can you fry a smoked turkey?

Smoke the turkey until it reaches an internal temperature of around 145 degrees. For my 14.5 pound turkey, it took 3.5 hours. You want it a little undercooked so you can finish cooking it in the air fryer. At 145 degrees, the turkey can rest for an hour indoors, or even a few hours inside a cooler.

How long does it take to fry a smoked turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 45 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

How to cook a turkey that has been smoked?

Place the turkey in the smoker. cook for 6-7 hours, basting with chicken broth every 30 to 45 minutes, until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Refill with wood chips as needed. If the turkey starts to get too dark, cover it with foil.

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Which is better smoked or fried turkey?

Each was moist, tender and perfectly cooked. The flavors were very similar despite the different seasonings. A benefit went to fried turkey for the skin texture, the other plus went to the smoked turkey for the added smoky flavor. Overall, they were both awesome in different ways.

Do you need to cook smoked turkey slices?

Whole turkeys or smoked turkey pieces are ready to eat because the smoking process toughens and cooks the meat with indirect heat. … Turkey ham is about 95% fat and is a low-fat alternative to pork ham. It can be served hot or cold and cut into thick or thin slices.

Can I fry a pre-smoked turkey?

FRYING TREAT:

Yes, you read that right. You just bought a turkey fryer and a $30 jug of oil for just six minutes of glorious, vigorous bubbling. This may take a little longer, so be sure to check the internal temperature of the turkey after coming out of the oil.

Can I fry a pre-smoked turkey?

cold smoke the turkey for 4 hours before cooking it in your deep fryer. Using apple flavored bisquettes, place the turkey in the Bradley Smoker and cold smoke to 100°F (40°C), turning occasionally. Following the manufacturer’s instructions, fry according to the weight of the poultry.

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Is smoked turkey healthy?

Processed turkey products can be high in sodium and harmful to health. Many processed meats are smoked or made with sodium nitrites. These combine with the amines naturally present in meat and form N-nitroso compounds, which are known carcinogens.

Is the turkey cooked at 165 or 180?

Cook your turkey until your thermometer reads 155 to 160 degrees. (Yes, we know the new safe cooking guidelines say to cook your bird at 165 degrees (they said 180!), but remember that your turkey will continue to cook once it’s out of the oven, and its temperature will rise 10 degrees while it rests.

How do you keep a smoked turkey moist?

brining your turkey

Brining turkey helps tenderize the meat and keep your poultry moist at the same time. However, this requires the most preparation. The day before you’re ready to cook, dip your bird (breast side down) in the brine.

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Can you smoke an already smoked turkey?

Yes you can smoke both ham and turkey. They’re fully cooked, so you’re just reheating them. If you do this in the smoker you will get a really nice smoky flavor on the meat.

Can you eat raw smoked turkey?

It is only safe to eat if it has been hot smoked and if the packaging indicates that it is “ready to eat”. Cold smoking does not produce enough heat to cook the meat and would therefore be dangerous. Are you smoking turkey yourself for a long period of time then yes.

How long does it take to cook a smoked turkey breast?

Smoke the turkey keeping the temperature inside the smoker between 225° and 250°, to 3 1/2 to 4 hours or until a meat thermometer inserted into the thickest portion reads 165°. Remove turkey, cover loosely with foil and let rest 10-15 minutes before slicing.