You asked: How long does it take to fry a 23lb turkey?


Turkey Size (pounds/lbs) Frying time (minutes) at 350°F
20 pounds of turkey 70 Minutes (1 hour, 10 minutes)
21 pounds of turkey 73.5 mins (1 hour, 13.5 mins)
22 pounds of turkey 77 mins (1 hour 17 mins)
23 pounds of turkey 80.5 mins (1 hour, 20.5 mins)

How long do you fry a 20lb turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 pound turkey will take about 30 minutes. A 20 pound turkey will require about 1h10. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long does it take to fry a 22 pound turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 45 minutes. Carefully remove the basket from the oil and drain the turkey. Insert a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

How long does it take to fry a 15lb turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, it will take 45 minutes. Make sure the oil temperature is maintained at 350°F (180°C).

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How long does it take to fry a 10lb turkey?

Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey frying time for a 10 pound bird should be 30 to 40 minutes.

At what temperature do you fry a turkey?

When cooking the turkey pieces, the oil temperature should be 325°F; may take 4-5 minutes per pound to reach recommended temperatures (dark meat with an internal temperature of 175°F to 180°F and white meat with an internal temperature of 165°F to 170°F). You will need 2.5 to 3 gallons of oil.

Why do turkey fryers explode?

(Temperatures vary depending on the type of oil. …So when ice from a frozen turkey meets a vat of hot oil, it instantly turns into vapor and expands up to 1,700 times its original volume. This can cause the oil to bubble up and if a particle of oil comes in contact with a flame – boom – you’re in trouble.

Can I fry a turkey at 300 degrees?

Maintain oil temperature above 300 degrees. In a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14 pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

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How long does it take to fry a 13 pound turkey?

How long does it take to fry a turkey?

lester It’s time to cook
10 pounds. 30 minutes
11 pounds. 33 minutes
12 lbs. 36 minutes
13 pounds. 39 minutes

How many times can you use peanut oil after frying a turkey?

When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you will probably need to add fresh oil each time you fry a turkey to bring the oil level up to the amount needed for frying.

Should you brine a turkey before frying it?

The first step to making a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. …Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined poultry. Remove all fasteners on drumsticks; the turkey must be naked.

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How long do you fry a turkey at 350 degrees?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil and insert meat thermometer into thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).

Can you fry a 25 pound turkey?

Can you fry a 25 pound turkey? Absolutely! All you need is a deep fryer large enough to hold the bird while submerging it in the oil. The cooking time is dictated by the weight of the poultry.

When should you inject a turkey before frying it?

You can inject turkey anywhere 24 hours to 5 minutes before frying. We have had good results injecting two hours before frying.

Should you use peanut oil to fry a turkey?

The USDA notes that turkey should be fried at a temperature of 350 degrees Fahrenheit, so you should use an oil that has a smoke point above 350 F. The USDA lists smoke points for oils that can be used for frying: … Soybean, Safflower, and Peanut Oil: 450 F.