How long does it take to cook a 17lb breast?

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How long does it take to cook a 16lb breast?

Our general rule is to allow between 30 and 60 minutes per book. For example, a 16 pound breast cooked at 275 degrees Fahrenheit will take between 10 a.m. and 12 p.m.. The whole process of trimming, injecting, seasoning and cooking will take 18-20 hours.

How do you smoke a 17 pound brisket?

Place it fat side down on the grill grate and smoke for 4-6 hours, or until internal temperature reaches approximately 160°F. 4. After 4-6 hours of smoking, remove and wrap twice in foil. Turn the grill to 225 and cook the brisket until it reaches an internal temperature of 200-205°F, about 6 more hours.

How long does it take to smoke a 17 pound chest at 225?

A: You can usually understand approximately 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other large cuts of meat. Several factors can affect this time, such as the actual thickness of the meat, wind, temperature, and how often you open the smoker door.

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How long does it take to smoke a 15 pound breast?

At 225 F, smoking a brisket takes about 1.5 to 2 hours per book. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30 to 45 minutes per pound.

Does the brisket get more tender the longer you cook it?

Don’t slice it. Cover the beef brisket in the gravy to let it marinate. … You can cook the meat even longer to make it more tender if you wish it.

At what temperature does beef brisket fall apart?

These meats have a lot of connective tissue and need to break down before they are edible. When the temperature reaches 190 degrees, the fibers start to break down and become soft, but the magic really happens between 200 and 210 degrees.

How long do you smoke a brisket at 225?

How long to smoke the brisket at 225 degrees Fahrenheit. When your smoker is set at 225 degrees, you can expect the brisket to cook at a rate of approximately 1-1/2 to 2 hours per book. Therefore, if you buy a whole breast that weighs 12 pounds after cutting, you should plan for an 18-hour cooking session.

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Is the brisket cooked to 160?

Smoking brisket is all about controlling flavor and tenderness. …When you see this color, your chest will have a internal temperature between 160-170F degrees. At this point, I recommend using the Texas crutch, which means wrapping the chest, until it’s done.

How many hours per pound do you cook a brisket?

Our general rule is to plan between 30 and 60 minutes per book. For example, a 16 pound breast cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The whole process of trimming, injecting, seasoning and cooking will take 18-20 hours.

Is it better to smoke brisket at 225 or 250?

According to some pitmasters, you should always aim for a 250 degree smoker temperature when preparing smoked beef brisket. At this temperature, the meat will cook faster than it would at 225 degrees, but it will still have time to reach a nice tender texture.

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Why did my chest become hard?

Often, hard chest occurs as a result of insufficient cooking. Meat must be subjected to low temperatures for many hours in order to achieve that prized tenderness. If the brisket turns out to be too tough, you may be able to salvage it by putting it back on low heat for a few hours.

How long do you cook a 3lb brisket?

A good rule of thumb is to cook your breast for 60 minutes per pound at 250 degrees F. So if you had a 3 pound breast, you would cook it for about 3 hours.

Do you smoke beef brisket fat side up?

If you decide to cook your breast with the fat side up, be aware that the the fat acts as a heat shield protecting the beef. If your heat source is primarily from the top, as with many horizontal offset smokers, the fat side up should be the way to go.