How long does it take to fry a 17 pound turkey?

Turkey Size (pounds/lbs) Frying time (minutes) at 350°F
15 pounds of turkey 52.5 minutes
16 pounds of turkey 56 minutes
17 pounds of turkey 59.5 mins
18 pounds of turkey 63 minutes (1 hour, 3 minutes)

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning to fry a turkey: each pound of turkey needs about 3-4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a A 16 pound turkey can take almost an hour!

How to fry a 17 pound turkey?

Place the turkey in a drain basket, neck side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 35 minutes.

Do you fry a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.

How long do you fry a turkey at 375 degrees?

At the medium-high setting, heat the oil to 375 degrees (depending on the amount of oil, outside temperature, and wind conditions, this should take about 40 minutes or more). Meanwhile, place the turkey in a basket or on a rack, neck down.

When should you inject a turkey before frying it?

You can inject turkey anywhere 24 hours to 5 minutes before frying. We have had good results injecting two hours before frying.

Should you brine a turkey before frying it?

The first step to making a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. …Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined poultry. Remove all fasteners on drumsticks; the turkey must be naked.

How long do you fry a turkey?

Cook the turkey about 3 to 4 minutes per book. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all the white meat is at an internal temperature of 165°F to 170°F.

Can you fry a frozen turkey?

Frying a turkey isn’t just for Thanksgiving. … Security Council : Never fry a frozen turkey, which can cause hot oil to overflow, which can result in injury and fire. Make sure your turkey is completely thawed before frying.

Can you fry a turkey at 325?

Heat the oil in the pan (leave enough room in the pan to place the turkey, too much oil will cause it to overflow), bring the oil to at least 375 degrees F. Placing the turkey will lower the temperature and you will want to maintain the temperature at 325 degrees. F. …Cook turkey until browned, approximately 4 minutes per book.

How many minutes do you fry a 13 pound turkey?

How long does it take to fry a turkey?

Mass It’s time to cook
10 pounds. 30 minutes
11 pounds. 33 minutes
12 lbs. 36 minutes
13 pounds. 39 minutes

How many gallons of oil to fry a turkey?

Place the pan on the burner and attach the frying thermometer to the side of the pan. Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan.

How much oil do I need to fry a turkey in a 30 quart fryer?

You’ll need enough oil to cover your entire turkey, but not enough to overflow. A general rule is to use 3 gallons of oil for a 30 pint.

What temperature should a fried turkey be?

Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it hits 350, lower the heat to maintain 350 degrees F.