Zucchini alla scapece Polenta taragna

Execution
easy
Preparation time
10 min
Cooking time

20 min

Resting place
at room temperature
Rest time

2h

Portions

4

How to prepare: Zucchini alla scapece

Preparation of Zucchini alla scapece - Phase 1

Preparation of Zucchini alla scapece - Phase 1

Preparing the zucchini alla scapece is simple. Wash the courgettes and trim them, then cut them into slices of about 3-4 mm. Fry them in boiling olive oil, a few at a time, until golden (about 5 minutes), then drain with a slotted spoon.

Preparation of Zucchini alla scapece - Phase 2

Preparation of Zucchini alla scapece - Phase 2

Transfer them hot to a plate and season them by hand with a marinade prepared with extra virgin olive oil, vinegar, salt, pepper, sliced ​​garlic and mint leaves. Continue in this way in layers and let them rest for a couple of hours before serving.

.