These courgette rolls filled with crescenza are a simple and versatile dish which is easily prepared. Perfect for serving your guests a aperitif or a delicious appetizer and well balanced in the consistencies and in flavors. To try!
Ingrediants
- 2 medium zucchini
- 350 g of crescenza
- 3 dried tomatoes
- 30 g of chopped pistachios
- 30 g of toasted and chopped almonds
- a few basil leaves
- extra virgin olive oil
- salt
- pepper
These courgette rolls, prepared with a tasty filling of growth and chopped nuts are perfect finger food to serve as starter or morsel for a aperitif homemade.
A very easy recipe and ready in little more than half an hour which once again demonstrates the versatility of the zucchini which reduced to tape it has just seared in the oven or on plate they lend themselves to making many stuffed rolls for fresh and delicious appetizers. Other Vegetarian food list to try immediately are for example the courgette rolls with almonds and parmesan, the vegetable rolls or the grilled courgette rolls with cheese, pesto and herbs.
But not just zucchini recipes! Healthy and delicious proposals to make appetizers with vegetables there are also eggplant, ricotta and walnut rolls, peppers rolls with tuna or cucumber baskets with avocado, shrimp and apple.
OTHER TASTY RECIPES: Eggplant rolls, cherry tomatoes and pistachios, Zucchini rolls, Aubergine and zucchini rolls with speck and mozzarella
How to prepare: Zucchini rolls
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
10 min
- Portions
-
4
How to prepare: Zucchini rolls
Making these zucchini rolls is quick and easy. Wash the courgettes, trim them and cut them into thin slices, lengthwise, with the help of a mandolin. Sprinkle them with salt and let them rest for half an hour: in this way they will become softer. After this time, eliminate the water that has been created and place them on a baking sheet covered with parchment paper lightly greased with oil, sprinkle them with a drizzle of oil and put them in a preheated oven at 180 ° for 10 minutes.
Meanwhile, dedicate yourself to the filling: cut the dried tomatoes into small pieces and chop the basil. Mix everything to the crescenza with the pistachios and toasted almonds until you get a cream. Correct with salt and add a grind of pepper.
Spread a tablespoon of the mixture on each slice of courgette and roll it up on itself. Arrange the zucchini rolls thus obtained on a serving dish and let them rest in the refrigerator until ready to serve.
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