How do you freeze meat pies after cooking?

How to Freeze Meat Pies After Cooking: A Comprehensive Guide

Meat pies are one of the most versatile dishes that you can prepare. They come in different flavors, and each has its unique recipe. You can make them with beef, chicken, pork, or a mix of all these meats. The best part about meat pies is that you can enjoy them fresh from the oven or freeze them for future use.

In this article, we’ll take a comprehensive look at how to freeze meat pies after cooking. We’ll cover everything from the types of meat pies that you can freeze after cooking to the tools and materials needed for freezing meat pies.


Before we delve into the details, let’s first understand what frozen meat pies are. Frozen meat pies are baked dishes made up of dough and filling and stored in the freezer after cooking. Freezing is an effective way to preserve food and maintain its flavor and texture.

Freezing meat pies after cooking offers several benefits, including convenience and cost-effectiveness. It allows you to prepare large batches of your favorite meat pie recipes ahead of time and store them in your freezer for later use.

Types of Meat Pies that can be Frozen After Cooking

While most savory pie recipes can be frozen after cooking, some hold up better than others once they’re thawed out. Here are some top types of meat pies that are perfect for freezing:

  • Chicken Pot Pie
  • Shepherd’s Pie
  • Beef Pot Pie
  • Pork Pot Pie

These types work well because they have moist fillings that help keep the crust flaky, even when reheated.

Tools and Materials Needed for Freezing Meat Pies

When it comes to freezing meat pies, it’s important to have the right materials on hand so that you don’t run into any mishaps along the way. Here are some essential items you’ll need:

  • Containers
  • Plastic wraps
  • Ziplock bags
  • Aluminum foil

Before packaging and freezing your pie, it’s important to properly cool it down. You can do this by letting it rest for about 20 to 30 minutes before putting it into the designated container.

Steps to Freeze Meat Pies After Cooking

Now that you have your materials ready, let’s look at how to freeze meat pies after cooking:

  1. Cool the pie completely before you begin to package it. This should take around twenty to thirty minutes. If you don’t do this step correctly, condensation from the steam could ruin the crust or make the filling too wet.
  2. Add toppings or fillings (if applicable) before freezing or cover if necessary with plastic wrap.
  3. Put your cooled-down pie in its container and cover it with plastic wrap, ziplock bags, aluminum foil, or other suitable wrappings.
  4. Label and date each container so that you know what’s inside and how long it has been frozen.

When packing your pie for freezing, avoid freezer burn by ensuring that all air is removed from its wrapping.

Preparing and Reheating Frozen Meat Pies

Preparing frozen meat pies can be a bit tricky since they need to thaw out slowly and then be heated without losing their form. Here are some tips on how to prepare and reheat frozen meat pies:

Thawing Process

To thaw a frozen meat pie, transfer it from the freezer to the refrigerator at least eight hours before reheating. If instant gratification is involved, follow these steps:

  1. Leave the wrapped pie out at room temperature for 30-60 minutes
  2. Remove all packaging material and place onto a baking sheet
  3. Place into an oven preheated at 375 degrees F for 20-25 mins until heated thoroughly but still moist

Reheating Methods

Once thawed, there are two primary ways of reheating:

Oven Baking Tips

This is the most effective method of reheating frozen meat pies. Here’s how to do it:

  1. Preheat your oven to 350 degrees F.
  2. Remove all packaging material and place your pie on a baking sheet.
  3. Bake for approximately 30-40 minutes or until the filling starts bubbling, and the crust turns golden brown.

It’s essential to keep an eye on your pie when baking so that it doesn’t overcook or burns.

Microwave Heating Tips

If you’re in a hurry and don’t have time to use an oven, you can also reheat your frozen meat pie using a microwave. Here are some tips to consider when doing this:

  1. Remove any packaging or containers from around the pie.
  2. Place it onto a microwavable plate
  3. Set your microwave at 50% power for 2-5 minutes, depending on size.

It’s important to note that microwaves tend to change the texture of the crust since they add moisture which can soften it.

Storing Considerations

The storage life of meat pies varies based on their ingredients and preparation methods used. The rule of thumb is that cooked meat pies will last in a freezer for up to six months without significant changes in texture or flavor.

When storing cooked food such as meat pies, you need to ensure that everything is safe so that nobody gets sick inadvertently. Take care when packing up your cooked dish before freezing by following hygiene protocols: wash hands, utensils & trays with soap – rinse well after sanitizing per local regulations.

Finally, handling thawed frozen meat pies should be done carefully so as not to compromise their quality.


Freezing meat pies after cooking can be beneficial for several reasons such as convenience and cost-effectiveness. This comprehensive guide has detailed everything you need to know about freezing meat pies after cooking, including the tools and materials needed, handling them properly during freezing & thawing periods and reheating methods to utilize when you’re ready consume them. Ultimately, by following these guidelines, you’ll be able to preserve your favorite meat pie recipes for an extended period without losing their quality or flavor!


  1. Q: Can I freeze meat pies immediately after cooking? A: It is best to let the meat pies cool down to room temperature before freezing them. This helps prevent the formation of excess moisture and freezer burn.
  2. Q: How long can I keep frozen meat pies in the freezer? A: Frozen meat pies can be stored in the freezer for up to 3 months. After that, the quality and taste may begin to deteriorate.
  3. Q: Do I need to wrap meat pies individually before freezing them? A: Yes, it is recommended to wrap each individual meat pie with plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. This helps prevent freezer burn and also makes it easier to grab one pie at a time when needed.
  4. Q: Can I reheat frozen meat pies directly in the oven? A: Yes, you can reheat frozen meat pies by placing them directly in a preheated oven at 350°F for about 25-30 minutes or until the internal temperature reaches 165°F. However, make sure to remove any plastic wrap or foil before reheating!