the mashed beans and potatoes with bacon and pecorino sauce is a rich and tasty starter typical of Lazio cuisine. A perfect easy recipe to open a dinner with rustic and country flavors. Ingredients 350 g of potatoes 250
The tasty puff pastry with rice, spinach and feta it’s a creative recipe easy to prepare to bring a appetizers or a unique dish for the lunch break. Fragrant and tasty, it will be a success. Ingredients 1 package
the potato dumpling they are a simple and tasty idea for a appetizers whimsical or a second course vegetarian. Very easy to do, they smell of mint and are truly irresistible. Ingredients 600 g of potatoes 1 egg 90
That of coconut and cilantro rice with red lentil dahl it’s a easy recipe to do that is inspired by the spicy and exotic flavor of a indian dish with curry, Turmeric And Ginger. Fragrant and tasty, it is
Four apples and a few simple ingredients are all you need to prepare the apple pie with roses a soft and delicious dessert with a very pretty appearance. A dessert suitable for a having dinner with friends, but also
The calamarata with tuna sauce, olives and capers it’s a tasty and beautiful first course attractive. A easy recipe to bring the scent of the Mediterranean to yours family lunches And dinners with friends (when we get back to
THE cheese and coffee brownies I am a happy encounter between two desserts that we love! the melting and humid soul of these Chocolate squares flavored with coffee, it goes perfectly with the delicacy of the cream cheese that
The pan-fried pizza with provolone and salami it’s a easy recipe And fast: the dough, in fact, does not need to rise. A perfect idea to share with friends and family. Ingredients For the dough: 400 g of flour
Ingredients FOR 8-10 SERVINGS 600 g of Nutella 4 eggs 200 g flour 2 dl fresh cream 1 packet of dry yeast 1 knob of butter cocoa powder cream raspberries and blueberries for garnish How to prepare: Fondant cake
That of spaghetti with sausage and eggplant sauce it’s a easy recipe And delicious: a first course of pasta from seasoning rich in flavor. A prescription evergreen which brings together the best flavors of Mediterranean cuisine! Ingredients 320 g
A dinner saving recipe, 20 minutes of preparation 1 hour of cooking for this unique healthy and hearty dish. You can also enrich the cake with point cubes, Bacon Where salami, but beware the calories visibly increase! Ingredients 400
the sweet and sour cod meatballs I am a fish appetizer appetizing and delicious, easy to prepare. They can also become a unique dish, but be careful, one leads to the other! Ingredients For the meatballs 400 g of
That of baked spaghetti nests with mozzarella and vanilla tomato sauce is the ideal recipe to present the classic pasta dish with an extra touch of flavor and in an original and delicious way. A little over half an
the rabbit in sauce it’s a easy recipe and very tasty: the meat is cooked with peeled tomatoes and their sauce and with a mixture of aromatic herbs. A second course to sit at the table during the Sunday
Delicate in aesthetics and taste, the zucchini, zucchini flowers and mozzarella quicheIs a vegetarian savory pie to enjoy as a starter, main course or single course. A easy recipe to prepare who gets the most from the flavor of
Ingredients FOR 8 SERVINGS 215g flour 150g butter 50g of sugar 3/4 tablespoons cold water FOR THE LEMON CREAM 120g butter 3/4 untreated lemons 20g arrowroot starch Maranta 120 ml of milk How to prepare: Lemon pie Execution easy
the very soft brioche bread using the Tang Zhong method is a sourdough product of extraordinary sweetness and an incredibly simple recipe. Soft and light, it is perfect for breakfast and the nibble, with a thin layer of butter
the hazelnut crusted fillet with orange and rum reduction is the perfect solution if you want to impress your guests. This second meat dish it is made unique by the fragrant ingredients that enrich it such as orange, rum,
The homemade bread bruschetta with vignarola and poached egg are a full-bodied appetizer suitable for a meal dedicated to rustic and peasant flavors. Vignarola is a vegetarian side dish typical of Lazio cuisine with broad beans, peas and artichokes.
The stewed turkey meatballs with potatoes they are a rich and greedy main course that is easily made. Prepare with spinach in the dough they are cooked directly in the pan, with potatoes as a tasty accompaniment. Soft and
Here is an original way to bring a classic second course. The recipe of the omelette roll with green beans and culatello it’s a lot easy to prepare. Cooked in the oven and then served in slices with a
The Eggplants pizzaiola they are inspired by a classic recipe of home cooking, revisited in a vegetarian key. A second dish appetizing, easy to be prepared starting from grilled aubergines, then stewed in tomato sauce. On all the mozzarella
The stuffed eggplant parmesan take the ingredients of one of the most classic and loved recipes of our tradition to present it as an idea for a second dish equally tasty and delicious. Ingrediants 2 purple round eggplants of
THE lemon cookies, glazed with a delicious butter frosting, they are real pastries that cheer one up perfectly pause with the you or a brunch. The recipe for these little ones shortbread crumbly and fragrant is incredibly easy and
There meringue tart with fruit is a beautifully fragrant and greedy dessert, perfect as dessert after one dinner with friends. Despite its scenographic aspect, it is a recipe that does not involve major difficulties, all you need is a
There pasta with zucchini is a first course always appreciated, easy And rapid to prepare. With this vegetarian recipe, ready in just over half an hour, you will bring to the table a tasty dish that will captivate you
Simple to prepare and delicious, i sandwiches with roast beef, rocket and pestoAre soft cubes of bread stuffed with a homemade mayonnaise, perfect for buffet they appetizers. Ingrediants FOR THE TRAMEZZINI: 4 large slices of soft bread 200 g
L’mozzarella burger it’s a easy recipe And rapid to prepare. A fresh, creative and fun idea for a starter or a aperitif to share with friends. In addition, it is all to be customized. Ingrediants 4 mozzarella of 100
There crumbled with Rossana cream it is a cake that is very easy to make, crumbly on the outside and soft on the inside, which with its delicate flavor will give many sweet moments of nostalgia. A perfect recipe
Cold, tasty and nutritious: the Gazpacho it’s a raw vegetable soup which can be enjoyed with immense pleasure when it is hot. A Spanish recipe very easy and very quick to prepare, which only requires cooling time in the
A very special recipe that of Vignola cherry tart with hazelnut frangipane. A simple yet refined union between the queens of the first summer fruit And the sandyness of the frangipani. Small masterpiece of exquisite workmanship is the dessert
The parfait with mojito it’s a sweet amazing, enchanting in form and original in taste. An alitaliana parfait that proposes the freshness of the Cuban cocktail based on “ron, caña y hierbabuena”. Ideal on summer evenings! Ingrediants for the
THE fusilli with mozzarella and courgette flowers I’m a first course of pasta ready in less than half an hour. A easy, quick recipe And tasty with fresh and colorful ingredients, perfect for the beautiful days of spring and
The penne with eggplant they are a very tasty first course. A recipe based on simple ingredients, which gives a tasty “white” pasta, excellent for a lunch or one dinner in the summertime, in family or with friends. Ingrediants
Eggplant parmigiana famous Italian regional recipe also known as Eggplant Parmesan. Here she is recipe more traditional what’s up. Ingrediants 1 kg 200 g of oblong aubergines 500 ml of tomato sauce 300 g of mozzarella half onion 100
With their pink icing i cupcake with chocolate and cherries they are irresistible sweets. A base of cocoa pies, from the recipe easy And rapid, and a soft topping of buttercream made even more delicious by a compote of
Easy to prepare, but always special and delicious, the chocolate pudding it is perhaps the most loved spoon dessert of all. For many it is a food of the heart that refers to snacks afternoon with grandmothers or mothers.
Beautiful, fresh and colorful fruit cheesecake it is the ideal dessert to brighten up summer after dinners. This cheesecake has a soft and creamy filling and an ever-changing coating without cooking it’s a lot easy to prepare and the
octopus salad with potatoes is a classic of our cuisine. An appetizing, nutritious and at the same time light dish to taste like starter or second seafood dish. The recipe is easy and the secret of perfect success lies
Ingrediants 1 liter of milk 250 g of semolina 2 eggs 120 g of butter + extra butter for the pan and spatula 160 g of grated Parmesan cheese 200 g of fresh salmon already clean and without skin
To realize the Nutella mousse a little fresh cream, Nutella and an electric mixer are enough. Ten minutes for an undemanding and greedy dessert to finish one dinner with friends or to treat yourself to a sweet break at
L’summer salad with mozzarella, tomatoes and avocado it’s a easy recipe and tasty perfect for the summer. It prepares in 10 minutes with fresh and colorful ingredients. Very versatile, it is a dish that fits both lunch break than
Good all year round but especially in summer when the vegetables are in full season; the zucchini meatloaf it’s a second dish tasty with a very easy recipe that conquers young and old. Excellent warm but also cold, accompanied
There Cherry and chocolate babka it’s a leavened cake greedy and scenographic. A soft braid of dough and filling that once cut into slices reveals its own variegation greedy. The ideal recipe for breakfast, snack or Sunday brunch. Ingrediants
Ingrediants 1 kg of mussels 500 grams of chickpeas 100 g of pitted Taggiasca olives 5 tablespoons of extra virgin olive oil 2 medium white onions 1 tablespoon of apple cider vinegar parsley salt METHOD Soak the chickpeas the
That of skewers of mozzarella, grilled courgettes and tomatoes it’s a easy recipe And rapid for summer. A light and fresh starter or appetizer for a dinner with friends, even at the last minute. Ingrediants For 12 skewers 3
Contents: What’s up with baked catfish? Here are 15 lip-smacking side dishes for catfish. Cilantro lime rice. Fried catfish isn’t the heartiest of dishes, so you’ll want to serve a hearty side dish to go with it. … Hush
Contents: What is typical Irish pub food? 7 Traditional Irish Recipes That Will Make You Swear To Ditch Pub Food For St. Patty’s Day Irish stew. Boxy. Pie Shepard. Soda bread. Colcannon. Pamper. Carrageenan pudding. What is the meaning
Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na We offer you this tasty recipe for cooking stewed veal. A stew preparation generally indicates a stewed cooking with abundant and rather liquid sauce, in this case the
Difficulty: medium Time: 40 minutes Servings: 4 people Calories: 87 / serving Artichokes with sauce are a simple and very tasty preparation: the artichokes are simply cooked with a little butter and a little broth, and finally served with
Difficulty: easy Time: 1 hour and 30 minutes Servings: 6 people Calories: 235 / serving We offer you a classic spinach flan to make now that it is their season, and they are fresh and at a reasonable price,
Difficulty: easy Time: 1 hour Servings: 6 people Calories: 231 / serving With this recipe we offer you the fennel flan, a tasty recipe from Artusi, reported in his famous book. This fennel flan should be considered a side
Difficulty: medium Time: 4 hours Servings: 6 people Calories: 379 / serving For the Befana lunch, prepare this refined galantine capon, a gourmet idea for cooking these birds. Capon in galantine basically means a boned and stuffed capon, which
Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na We give you the recipe for the dead roast as found in the famous Artusi book. The dead roast is simply a roast cooked in a casserole instead
Difficulty: medium Time: 1 hour Servings: 4 people Calories: 708 / serving We offer you polenta with sausages, a very simple classic recipe that is also found in the Artusi book. In this photo recipe we used a stone-ground
Difficulty: easy Time: 1 hour and 45 minutes Servings: 6 people Calories: 222 / serving The ricciolina cake is a delicious recipe that comes to us from the famous book of Artusi, but it is perfect for today and
Difficulty: easy Time: 1 hour and 15 minutes Servings: 6 people Calories: 530 / serving We offer you a delicious hazelnut cake that we took from the famous book of Artusi, even though he had pompously called it, Gateau
Difficulty: easy Time: 5 minutes Servings: 1 People Calories: na This sweet with a melting heart will amaze everyone with its refinement and goodness! Ingrediants 100 g dark chocolate 120 g sugar 2 eggs + 3 yolks 100 g
