Can you bake 2 frozen pizzas at once?

When it comes to a quick and easy meal, frozen pizzas are a popular choice. However, what do you do when you need to make two pizzas but only have one oven? Can you bake 2 frozen pizzas at once? The answer is yes, but there are some factors to consider before doing so. In this article, we’ll provide tips for baking two frozen pizzas simultaneously and some common issues that may arise.

It’s essential to follow the instructions on the pizza packaging carefully when baking frozen pizza. Preheat your oven as directed and bake the pizza until it is thoroughly cooked. Trying to rush the process can result in an undercooked or burnt pizza.

Factors to Consider When Baking 2 Frozen Pizzas Simultaneously

Before baking two frozen pizzas at once, there are several factors to consider:

Oven Size and Capacity

Ensure your oven has enough space for two pizzas. Most ovens will fit two standard-sized pizzas side by side without any problems. However, if you have a smaller oven or thicker crust pizzas, you may only be able to fit one at a time.

Pizza Size and Shape

Consider the pizza size and shape before baking them together. Some brands may vary in size, making it challenging to cook them evenly when placed next to each other. Ensure both pizza sizes are compatible with your oven space before attempting to cook them together.

Crust Thickness and Texture

Frozen pizzas come with different crust thicknesses from thin-crust to deep-dish varieties. The thickness of the crust will affect cooking time; thicker crusts take more time than thinner ones.

Preferred Level of Doneness

Every person has different preferences when it comes to their level of doneness concerning their food items—some prefer crispy, while others like softer textures. Before beginning your cooking process, ensure everyone agrees on how the dish should end up being cooked.

Tips for Baking 2 Frozen Pizzas at Once

When you’ve considered all the factors, here are some tips for baking two frozen pizzas at once:

Preheating the Oven

Preheat your oven as per pizza instructions before placing the pizzas inside. This ensures that the oven reaches and maintains the correct temperature.

Adjusting Cooking Times and Temperature

Cooking times may vary depending on several factors mentioned above. Lower temperature settings can help prevent burnt crusts or uneven cooking. Keep lowering your oven’s heat setting if you notice that the pizza starts burning or undercooking.

Rotating the Pizzas

Every five minutes, rotate your pizzas’ positions in case one side is cooking more than the other. Swapping shelf positions of pizzas will also ensure that both are evenly cooked from top to bottom.

Using a Pizza Stone or Baking Sheet

A pizza stone or baking sheet can help distribute heat more efficiently and produce crispier crusts. Place them in the oven while preheating, then transfer your pizzas onto them once ready for baking.

Common Issues When Baking 2 Frozen Pizzas at Once

Baking multiple frozen pizzas at once isn’t always an easy task, and several issues may arise, including:

Unevenly Cooked Pizzas

If you don’t adjust your cooking time and temperature levels accordingly, you risk having overcooked or undercooked parts of pizzas. Every pizza might cook differently due to varying sizes and shapes; therefore, frequent checking is required to avoid this issue.

Overcrowding in the Oven

Trying to squeeze too many food items in a tiny space will mess up cooking results badly; overcrowding is no exception when it comes to ovens. Too much crowding can result in hot spots where parts of each item cook unevenly. If you have limited space, consider adjusting how many pies you’re trying to make simultaneously.

Risk of Pizza Toppings Falling Off

If you’re not careful, pizza toppings can slip off or stick to the oven. Using a firm grip when transferring them onto trays is essential and avoid jarring movements that might dislodge them.

Alternatives to Baking Multiple Pizzas in the Oven

If your oven has limitations, consider alternative options for baking more than one frozen pizza:

Using a Toaster Oven or Air Fryer

Toasted ovens and air fryers are great alternatives for cooking smaller portions of food items, including pizza. They heat up faster and cook in less time than conventional ovens.

Grilling Frozen Pizzas

Grilling provides an excellent option when the traditional oven isn’t up to task; it creates smoky flavors and gives pizzas an even crispness all around. Ensure that each side gets enough time on high heat until fully cooked through.


Baking two frozen pizzas at once can save you a lot of time, but several factors must be considered before attempting it. Ensure your oven has enough space, your pizzas are compatible with each other, adjust cooking times depending on crust thicknesses, and use best practices such as rotating them often. Avoid overcrowding issues to ensure an evenly cooked pie every time you bake!


  1. Q: Is it possible to cook two frozen pizzas at the same time in a regular oven? A: Yes, you can! Just adjust the cooking temperature and duration accordingly, and make sure that both pizzas have enough space in between them on the baking tray.
  2. Q: Should I preheat my oven before placing the two frozen pizzas inside? A: Yes, it is recommended to preheat your oven to the prescribed temperature before inserting your frozen pizzas. This will ensure even cooking and prevent soggy crusts.
  3. Q: Can I use a pizza stone or steel to bake two frozen pizzas simultaneously? A: Absolutely! In fact, using a pizza stone or steel can help boost the heat distribution and crisping of your pizzas. Just make sure that both pizzas have enough room on the surface of the stone or steel to cook evenly.
  4. Q: What are some tips for successfully baking two frozen pizzas at once? A: To avoid flopping crusts or uneven cooking, try rotating the position of your pizzas halfway through their cooking time, and keep an eye on their progress throughout. Also, take note that thicker toppings might require a longer cook time than more delicate ones.