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Pasta alla zozzona

Pasta alla zozzona: the recipe for a typical entry of Lazio cuisine

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Crostoni with seared octopus and black cabbage Poached octopus

Salmone gravlax alla barbabietola

Red beetroot gravlax: the Scandinavian appetizer recipe

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Trout in foil Baked omelettes with mushrooms, red onion and Taggiasca olives

Pansotti

Pansotti: the recipe for stuffed pasta typical of Ligurian cuisine

biscotti di natale

Biscuits to hang on the Christmas tree: the recipe for decorating the branches with taste

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Canapè of grilled polenta crostini with two flavors Polenta Vol-au-vent

Strauben 0D6A9963

Strauben: the recipe for typical Tyrolean pancakes

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Quick cheesecake with ricotta Mini zuccotti panettone with coffee custard

Calamari ripieni

Stuffed squid: the recipe for a tender and tasty second course of seafood

Grissini al cioccolato 0D6A0457

Chocolate sticks: the recipe for an unusual and delicious snack

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Swordfish rolls Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

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