Red beetroot gravlax: the Scandinavian appetizer recipe

Salmone gravlax alla barbabietola

ingredients Salmon filet 500 gr already refrigerated Beet 1 Sugar 50 grams • 380 kilocalories salt 50 grams • 21 kcal Cayenne pepper 1/2 teaspoon Calories refer to 100 grams of product the salmon beet gravlax is a typical

Stewed cauliflower Polenta taragna

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THE stewed cauliflower they are a simple dish to make and very appetizing. A recipe ready in little more than half an hour: a tasty side dish for meat, egg or cheese dishes but it is also suitable for

Spinach alla Genovese Polenta taragna

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The spinach alla genovese they are a tantalizing side dish based on spinach, raisins, pine nuts and anchovies. An easy recipe to prepare and ready in less than half an hour. We recommend serving the spinach alla genovese together