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Pasta alla zozzona: the recipe for a typical entry of Lazio cuisine
Crostoni with seared octopus and black cabbage Poached octopus
Red beetroot gravlax: the Scandinavian appetizer recipe
Trout in foil Baked omelettes with mushrooms, red onion and Taggiasca olives
Pansotti: the recipe for stuffed pasta typical of Ligurian cuisine
Biscuits to hang on the Christmas tree: the recipe for decorating the branches with taste
Canapè of grilled polenta crostini with two flavors Polenta Vol-au-vent
Strauben: the recipe for typical Tyrolean pancakes
Quick cheesecake with ricotta Mini zuccotti panettone with coffee custard
Stuffed squid: the recipe for a tender and tasty second course of seafood
Chocolate sticks: the recipe for an unusual and delicious snack
Swordfish rolls Oven-baked omelettes with mushrooms, red onion and Taggiasca olives
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