frequently asked question can you fry chicken with butter instead of oil

Can You Fry Chicken with Butter Instead of Oil?

Fried chicken is a popular dish that has been enjoyed for decades, and for good reason. When done right, the chicken comes out crispy on the outside and tender and juicy on the inside. But the traditional method of frying chicken involves using oil. This begs the question: can you fry chicken with butter instead?

This is a frequently asked question because many home cooks prefer using butter over oil in their recipes. Butter is often seen as a healthier option since it has fewer calories than oil and provides a richer flavor. In addition, some people may simply prefer the taste of fried chicken cooked in butter over oil.

In this article, we’ll take a closer look at frying chicken with butter. We’ll explore the ways in which it differs from frying with oil, provide tips for success when using butter, and discuss some health considerations to keep in mind.

Understanding Frying with Butter

Frying with butter involves heating up a pan or deep-fryer filled with melted butter instead of oil. While this method can produce delicious results, there are pros and cons to consider.


  • The taste: Many people prefer the rich, creamy flavor that butter adds to fried foods.
  • Healthier option: Compared to vegetable oil or other types of oils, butter contains less saturated fat per tablespoon.
  • Affordability: Depending on where you live, butter can be more cost-effective than specialty oils for frying.


  • Burnt flavor: Butter has a low smoke point compared to other oils. This means that it can burn more quickly if you’re not careful.
  • Inconsistent results: Because the moisture content of butter varies depending on brand and type, you might find that you get uneven results when frying in butter.
  • Shorter lifespan: Butter has a shorter shelf life than oils and can go rancid more quickly if not stored properly.

The Science of Frying Chicken

Frying chicken is a bit of an art form, but there’s science behind it too. When frying chicken, the oil plays an essential role in achieving that crispy, golden brown exterior. As the chicken heats up, the heat causes steam to be released from the surface of the meat. The steam creates small bubbles on the chicken’s surface, which then burst as they reach the hot oil.

These bursts of steam help to create that crispy outer layer on the chicken. The oil also helps to transfer heat to the chicken quickly and evenly, which allows for more consistent cooking.

How to Fry Chicken with Butter

If you’re ready to try frying chicken with butter instead of oil, here’s a step-by-step guide for success:

  1. Choose your butter: You’ll want to use high-quality butter for frying. Look for unsalted butter with a high fat content, such as European-style butters.
  2. Melt your butter: Heat your butter in a pan or deep-fryer until it reaches about 375 degrees Fahrenheit. Be careful not to let it burn.
  3. Prep your chicken: Coat your chicken in your preferred batter or breading mixture and shake off any excess before adding it to the hot butter.
  4. Fry your chicken: Place your coated chicken in the heated butter and cook until golden brown and cooked through, about 6-8 minutes depending on the size of your chicken pieces.
  5. Drain and season: Use tongs or a slotted spoon to remove your chicken from the butter and place it on a plate lined with paper towels to drain. Season with salt and your preferred spices before serving.

Tips for Making Perfect Fried Chicken with Butter

Now that you know the basic steps for frying chicken with butter, here are some additional tips to ensure success:

  • Use a digital thermometer: To avoid undercooking or overcooking your chicken, invest in a digital thermometer and make sure your chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Season your flour mixture: If you’re using a flour-based coating for your chicken, make sure to season it well with salt and other spices. This will help ensure the chicken is flavorful all around.
  • Don’t overcrowd the pan: Overcrowding your pan can lead to uneven cooking and soggy chicken. Cook in batches if necessary.
  • Get creative with add-ins: While classic fried chicken is always delicious, consider playing around with add-ins for your flour mixture or dipping sauces for added flavor.

Health Considerations When Frying with Butter

While butter can be a tasty alternative to oil when frying chicken, it’s important to consider the health implications.

As mentioned earlier, butter contains less saturated fat per tablespoon than some other oils used for frying, such as vegetable oil or canola oil. However, butter still contains saturated fat and calories. If you’re watching your fat or calorie intake, it’s a good idea to keep this in mind when indulging in fried chicken cooked in butter.

To make your fried chicken healthier when using butter, try these tips:

  • Choose leaner cuts of meat: Breasts without skin are a healthier choice compared to thighs or drumsticks with skin.
  • Bake instead of fry: Consider baking your chicken instead of frying it altogether. You can still achieve a crispy exterior without the added oil or butter.
  • Use a healthier dipping sauce: Swap out high-calorie ranch or mayo-based dipping sauces for something lighter like salsa, hummus, or guacamole.

Common Mistakes When Frying Chicken with Butter

Like any cooking method, there are some common mistakes to avoid when frying chicken with butter. Here are a few to keep in mind:

  • Not heating the butter enough: Butter needs to reach a certain temperature to effectively cook the chicken and create that crispy crust. If your butter isn’t hot enough, you’ll end up with soggy chicken instead.
  • Overcrowding the pan: We mentioned this earlier, but it’s worth repeating. Overcrowding your pan can result in uneven cooking and sogginess.
  • Burning the butter: As we discussed in the pros and cons section, butter has a lower smoke point than many oils. Be sure to keep an eye on your butter and avoid burning it.

Frequently Asked Questions About Frying Chicken with Butter

Can you reuse melted butter?
While it might be tempting to save your leftover melted butter for later use, we don’t recommend this. Once it has been heated and used for frying, melted butter becomes less stable and can go rancid quickly. Instead of trying to reuse it, dispose of it properly.

What’s the best way to store leftover fried chicken?
If you have leftovers, place your fried chicken in an airtight container or bag and store it in the fridge for up to four days. You can reheat it in a 350-degree oven until heated through.

Alternatives to Frying Chicken in Butter

If you’re not sold on frying chicken in butter, there are plenty of other cooking methods to try. Some alternatives include:

  • Baking: Baked chicken can be just as delicious as fried chicken without the added oil or butter.
  • Air frying: Air fryers use hot air instead of oil or butter to cook foods, resulting in a crispy exterior without the added fat.
  • Grilling: Grilling is a healthier option for cooking chicken and adds a smoky flavor to your meat.


While frying chicken with butter instead of oil is possible, it’s important to be mindful of the pros and cons. Butter can add a delicious flavor to fried chicken, but it also has a shorter lifespan than oils and can burn more easily if not heated correctly. With some practice and attention to detail, however, you can create perfectly crispy fried chicken using this method. And if you’re looking for healthier alternatives, there are plenty of other cooking methods to try.

Frequently Asked Questions

Can you fry chicken with butter instead of oil?

Yes, you can definitely fry chicken with butter instead of oil. In fact, it can result in a deliciously crispy and flavorful dish.

What kind of butter should be used for frying chicken?

It is best to use unsalted butter for frying chicken as it has a higher smoke point. Salted butter tends to burn easily and may give the chicken an unpleasant taste.

What temperature should the butter be when frying chicken?

The butter should be heated to a medium-high temperature of around 375°F. Any lower than this and the chicken may become greasy while any higher than this may cause the butter to burn.

Is it healthier to fry chicken with butter instead of oil?

In terms of health benefits, frying chicken with butter is not necessarily better than using oil. Butter contains saturated fat whereas some oils like olive or avocado contain healthier unsaturated fats. However, using butter may add more flavor to the dish compared to oil.

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