How Long Does it Take to Cook a Pork Shoulder

How Long Does it Take to Cook a Pork Shoulder?

When it comes to cooking a pork shoulder, the process can be intimidating for even the most seasoned cooks. Whether you’re roasting in the oven, slow-cooking in a crockpot, or smoking over an open flame, there are many factors that can influence how long it takes to cook a pork shoulder properly. In this article, we will break down everything you need to know about cooking times for pork shoulder at 350°F.

What is Pork Shoulder?

Before we dive into cooking times, let’s discuss what exactly a pork shoulder is. Pork shoulder is a large cut of meat that comes from the upper part of the pig’s front leg. This section contains several muscles and can be either bone-in or boneless. It’s known for its rich flavor and tenderness if cooked correctly.

Factors That Affect Cooking Time

Several factors affect pork shoulder’s cooking time, including size and weight, whether or not it has bones, and marbling and fat content of the meat. Generally speaking, larger cuts of meat will take longer to cook thoroughly than smaller ones. Bone-in varieties often have shorter cooking times because bones conduct heat more efficiently than meat. Marbled cuts with visible veins of fat will also cook faster as fats help insulate the heat.

Preparation Before Cooking

Before cooking your pork shoulder at 350°F, there are some necessary preparation steps you should follow for optimal results. First off, consider seasoning options such as dry rubs that add flavor upfront rather than marinades that may lessen juiciness while sitting in fridge before cooking.

Ensure you sear all sides until browned before transferring it into your oven or slow cooker for better appearance and taste. Finally allow it rest at room temperature before placing it in heat to bring out better texture.

Cooking Methods at 350°F

Pork shoulder can be cooked through various methods, but for this article, we will explore oven roasting and slow cooking in a crockpot or sous-vide machine, and finally smoking.

Oven Roasting Method

One common cooking method for pork shoulder at 350°F is the oven-roasting technique. This process bakes the meat to develop a crispy texture on the outside while maintaining juicy tenderness inside. Follow these steps to roast your pork shoulder as follows:

  1. Preheat your oven to 350°F.
  2. Place your seasoned pork shoulder into a baking dish or tray.
  3. Insert an oven-safe meat probe in the center of it.
  4. Bake in preheated oven until internal temperature reads about 190-200°F or when meat thermometer reads 75°C.

The weight of your pork shoulder will determine cooking time. As a rough estimate, bone-in cuts generally take around twenty minutes per pound, while boneless meats often finish cook faster at fifteen minutes per pound.

Slow Cooker Method

Another popular method is slow-cooking with either crockpot or sous vide devices that require minimum attention once started and are fairly hands-off methods.


With a crockpot, the following steps can be taken:

  1. Season and sear the pork shoulder on all sides as previously recommended
  2. Transfer it into the slow cooker then cover.
  3. Set on low heat for six to ten hours.
  4. Check regularly depending on weight until internal temperature reaches around 190-200°F similar as above.

Cooking times based on weight differ slightly; smaller cuts may only need four hours with larger sections requiring up to eight or more to fully cook through at low heat setting.

Sous Vide Machine

Sous vide machines can also be employed by following these:

  1. Seal similarly seasoned meat in vacuum bags then prepare water bath with sous vide device as per manufacturer guides;
  2. Set the temperature setting at 145°F for tender pork shoulder.
  3. Immerse the sealed bag into the water and cook for at least six hours or up to twenty-four depending on desired doneness.
  4. Once cooked insert meat thermometer into meat to check if internal temperature is around 190-200°F.


Smoking pork shoulder over an open flame offers additional smokiness that makes tastebuds wonder in excitement with each chew. To smoke a pork shoulder, follow these steps:

  1. Season it accordingly, then place on grill grate.
  2. Allow smoking generously with any preferred wood chips flavoring.
  3. Maintain heat between 225°F -275°F ideally close to 250°F for steady progress to desirable taste.
  4. For either bone-in or boneless cuts check after couple of hours until internal temperature reaches about 165°F,
  5. Wrap it in aluminum foil to maintain sufficient liquidity inside during continued cooking.
  6. Smoke further until thermometer reads 190-200°F.

The exact time taken varies depending on smoker type and size, along with weight of meat being smoked but is typically seven to nine hours.

Monitoring Internal Temperature

Regardless of the cooking method you choose, monitoring internal temperature plays a significant role in ensuring your pork shoulder is ready when served.

A meat thermometer comes in handy as you can check accurate readiness by inserting it in centermost part of the meat that should read about 190-200°F range as suggested before slicing it up.

Resting, Slicing, and Serving

Once your pork shoulder has reached its desired internal temperature after roasting or slow-cooking process, removing from oven and laying on cooling rack is essential before diving into cutting by letting it rest for about thirty minutes ensures plump tenderness thanks to retained juices inside.

When ready carve slices against grain whichever direction works best for your particular cut of pork shoulder such so they resemble large steaks. Serve along with suitable side dishes as per preferred recipe.


In conclusion, determining how long it takes to cook a pork shoulder at 350°F involves several learning points ranging from factors affecting cooking time, preparation techniques for best outcomes, choice of applicable methods and understanding the internal temperatures involved.

While process may seem demanding requiring early prep and careful monitoring, perfect juicy tenderness is worth every minute. By following the outlined suggestions above you can cook your pork shoulder effortlessly plus amaze taste buds with a scrumptious result.


  1. Q: Can you cook a pork shoulder at 350 degrees? A: Yes, you can cook a pork shoulder at 350 degrees Fahrenheit.
  2. Q: How long does it take to cook a pork shoulder at 350? A: The general rule of thumb is to cook the pork shoulder for about 30 minutes per pound at 350 degrees. So, for example, if your pork shoulder weighs 5 pounds, it would take approximately 2 and a half hours to cook.
  3. Q: Should I cover my pork shoulder while cooking it at 350? A: It is recommended to cover the pork shoulder with foil or lid while cooking it at 350. This will help retain moisture and ensure that the meat cooks evenly.
  4. Q: How do I know if my pork shoulder is fully cooked? A: The best way to check if your pork shoulder is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the meat; when it reads between 190-205°F, your pork shoulder is done! You can also check if it’s tender enough by lightly shredding it with two forks – if it shreds easily, then it’s ready to serve!

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