How much does 60 g of dry rice weigh when cooked?

Rice is one of the most widely consumed foods in the world, forming a staple for millions of people across different cultures. This versatile grain can be cooked in numerous ways, and it’s perfect for accompanying many dishes. However, many people struggle with accurately measuring their rice portions, particularly when they need to know how much dry rice will yield a specific amount when cooked.

In this article, we’ll answer a common question: How much does 60g of dry rice weigh when cooked? We’ll dive into the science behind cooking rice and explore different factors that can affect the weight of cooked rice. We’ll also provide you with step-by-step instructions on how to measure your rice accurately before and after cooking it, highlighting some common pitfalls to watch out for along the way.

The Science Behind Cooking Rice

Cooking rice is not magic – there are several scientific processes at work here. During cooking, water enters each grain of rice through tiny holes present within its structure. This leads to an increase in volume as heat causes starches within the kernals to swell up.

The actual size increase that occurs during cooking depends largely on the type of rice used, though factors such as altitude or humidity may play a role too.

Measuring Rice: Dry vs Cooked

Before diving into how much 60g of dry rice weighs once it is cooked let us first understand what is meant by dry weight versus cooked weight. Dry measures refer to weight before any liquid has been added while cooked measures refer to after cooking when liquid has been absorbed by grains.

When measuring portions of rice for dietary or nutritional purposes, dry measures are usually preferred because they allow for more accurate portion control since there is little margin left for error from varying water content post-cooking.

Dry measurements commonly appear in recipes and food plans by using utensils like teaspoons cups or weights like grams allowing precise amounts by increasing or decreasing amounts/densities as needed.

Experiment: Weighing 60 g of Dry Rice Before and After Cooking

To figure out how much 60 g of rice weighs when cooked, we’ll need to do some experimentation. To try this at home, you’ll only require a digital kitchen scale that can measure in grams, a measuring cup that multiples of 50 or multiples of 100 and water with rice cooker/chamber.

Here are the simple steps to follow;

  1. Measure out exactly 60g of rice using your scale.
  2. Place the rice grains in a safe container and rinse them thoroughly under running water.
  3. Drain the water from the collection using a mesh strainer
  4. Place the collection into the cooker/chamber while adding water according to ratio recommended for respective type.
  5. Turn on your cooker – make sure your cooker is set correctly or check manufacturer’s guidelines.
  6. After reaching boiling point, allow to simmer until water is fully absorbed (time varies based on desired consistency)
  7. Once the cooking process has completed take careful note of weight by placing back on scale

Possible Outcomes and Explanations

There is no single right way to cook rice; variations such as cooking times can influence outcome and thus possible results will vary so be sure to keep track!

You may find that some outcomes differ tightly due to factors like differences in your technique or recipe whether it be surface area or heating times differing between cooks which leads into disparities down line when scaling up amounts.

Conversion Rates for Other Amounts

If you would like to know how much more rice should be added/removed? Knowing conversion rates can help calculate roughly how much additional liquid will be required if cooking larger amounts.

The general rule here is that two cups of cooked rice weigh about one pound depending on variety but each serving size differs with personal requirements.


Now you know just how much 60g of dry weight yields and some of the most important factors that influence cooking rice. Be sure to measure your rice accurately before you cook it, and try to exercise consistency in your methods to minimize any variations that might lead to errors.

It’s worth noting that the cooked weight of rice may vary slightly depending on how it is stored after cooking – for example, if left open container/unsealed overnight will cause additional moisture content resulting in further increase in weight. As always, carefully note each process you follow every step of the way!


  1. Q: How much water should I use to cook 60 g of dry rice? A: The general ratio for cooking rice is 1:2, which means that for every cup of dry rice, you will need two cups of water. Therefore, for 60 g of dry rice, you should use about 120 ml (or half a cup) of water.
  2. Q: How long does it take to cook 60 g of dry rice? A: Depending on the type of rice you are using, the cooking time may vary. However, as a general rule, most types of rice take around 15-20 minutes to cook. So, to cook 60 g of dry rice, you should allow around 20 minutes.
  3. Q: How much does 60 g of cooked rice expand? A: Rice expands during the cooking process due to water absorption. Therefore, when you cook 60 g of dry rice, it will approximately yield around 180-200 g (or three times its original weight) when cooked.
  4. Q: Can I freeze leftover cooked rice from a 60 g batch? A: Yes, you can freeze leftover cooked rice for later use. To do this effectively, ensure that the rice is fully cooled down before placing it in an airtight container or freezer bag and storing it in the freezer. When reheating frozen cooked rice, make sure that it is thoroughly heated throughout before consuming to prevent any bacterial growth or contamination.