How to cook a 1 cm thick steak?

How long should a 1 cm steak be cooked?

How long to cook a 1cm steak Medium Rare. Get your stove, grill or BBQ hot+. To cook the first side for 2 minutes and 20 seconds. Cook the second side for 1 minute and 30 seconds.

How long do you cook a 2cm steak?

Cook a 2 cm thick steak for 2-3 minutes on each side for rare, 4 minutes on each side for medium and 5-6 minutes on each side for well done. Only turn the steak once or it will dry out. Always use tongs to handle the steak as they will not puncture the meat allowing the juices to escape.

How thick should a CM steak be?

The best steaks, especially premium cuts like rib eye, are about 1.5 inches (3.8 cm) in thickness. With a 1.5 inch thick steak, the center of the steak is better insulated than thinner steaks, allowing you to be much more precise when it comes to cooking.

How long does it take to cook a 1 inch steak?


Thickness Rare 110 to 120 F Medium 130 to 140 F
1″ 4 minutes each side 6 minutes each side
1.25″ 4.5 minutes each side 6.5 minutes each side
1.5″ 5 minutes each side 7 minutes each side
1.75″ 5.5 minutes each side 7.5 minutes each side

How hot should you cook a steak?

In a medium saucepan over medium-high heat, heat the oil. Season the steak with salt and pepper on both sides. When the oil is about to smoke, add the steak. Cook for 7 minutes, then turn over and add the butter.

How do you cook a 2 inch thick steak?

For the perfect bone-in, medium-rare rib-eye steak, cut thick, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

Should I use butter or oil to cook a steak?

You should sear your steak in cooking oil, no butter. Butter has a low smoke point and will burn at the high heat you need to make a perfectly crispy and browned steak on the outside, but tender and juicy on the inside.

How long should I grill a 2 inch thick steak?

Place the steaks on the grill and cook until browned and lightly charred, 4 to 5 minutes. Flip the steaks and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How to cook a 1.5 cm steak?

Method 1: Turn once: Place the steak in a hot skillet and cook for 3 minutes per side for perfectly average. Remove from skillet, cover loosely with foil and let stand for 5 minutes.

For a steak 1.5 cm thick:

  1. Rare – 1-1 1/2 minutes each side.
  2. Medium – 2-3 minutes per side.
  3. Well Done – 3-4 minutes per side.

How long do you cook a medium-rare steak on the stovetop?

For a medium-rare steak, aim to remove the steak from the heat to around 130°F, approximately eight minutes fully cooked. For a medium steak, 140°F is the sweet spot for a total of nine to 10 minutes of cooking. A well-done steak will take about 12 minutes.

How long should steaks rest?

More importantly, the rest period allows the juices to absorb evenly throughout the steak. How long should you let your steak rest? For Chief Yankel, eight minutes is ideal. For large cuts of beef, he recommends 15 minutes or more.

How to cook a 1 inch thick steak?

If you like your steak medium well

The internal temperature of a medium well steak should be around 150 degrees. For a 1 inch thick steak, cook about 12 minutes each sidethen let stand for about 10 minutes before serving.

How to cook a 2.5 cm steak?

How long to cook the perfect steak. For a sirloin steak 2.5 cm (1 inch) thick, leave about 1½-2 minutes each side for rare; 2-2½ minutes for medium-rare; 2½-3 minutes each side for medium; and 4 or 5 minutes on each side for well done.

How long should I cook a one inch thick steak?

For a 1 inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.