how to cook beef cubes in the oven

How to Cook Tender and Flavorful Beef Cubes in Your Oven

When it comes to cooking beef cubes, there are many different methods you can use. One of the best ways, however, is in your oven. Not only does this cooking method produce a tender and flavorful result, but it’s also relatively easy to do once you know the basics. Here’s a guide on how to cook beef cubes in your oven that are sure to impress.


Cooking beef cubes in the oven is a great way to create a hearty and comforting meal that’s perfect for a cozy evening in, or for serving up at a dinner party. Whether you’re new to cooking with beef or just looking for some helpful tips and tricks, this guide will walk you through everything you need to know.

Why Cook Beef Cubes in the Oven?

There are several benefits to cooking beef cubes in an oven:

– Even Cooking: Using an oven ensures that the beef cooks evenly throughout.
– Moisture Retention: When cooked at the correct temperature, beef retains its juices and remains moist.
– Minimal Mental Labor: An oven is great when there are other dishes as you just prep all ingredients and put them in the oven.

General Tips and Tricks for Cooking Beef

Before we dive into specific instructions for cooking beef cubes in the oven, there are a few general tips and tricks worth mentioning:

1. Choose the Right Cut of Meat: Not all cuts of beef are created equal – some are better suited for grilling, while others work best in stews or slow-cooked roasts. For beef cubes, opt for a cut like chuck or sirloin.
2. Properly Prep and Cut Your Meat: To ensure even cooking, make sure your beef cubes are cut into uniform pieces. Also, make sure to trim any excess fat so that the meat cooks more evenly.
3. Marinate Your Beef: A good marinade can add a ton of flavor to your beef cubes. Allow the beef to marinate for at least an hour, but ideally overnight.
4. Watch Temperature: Cook your beef at too high a temperature will cause it to dry out. Always follow recommended temperatures and cooking times.

Preparing the Beef Cubes

To prepare beef cubes for cooking in the oven, follow these steps:

Choosing the Right Cut of Beef

The first step in preparing your beef cubes is choosing the right cut of beef. Look for a cut that has good marbling, such as chuck or sirloin. These cuts are flavorful and tender but can be tough if not cooked properly.

Prepping and Cutting the Meat

Once you’ve chosen your cut of meat, it’s time to prep and cut the meat. Begin by trimming off any excess fat or connective tissue from the beef cubes. Next, cut the beef into evenly-sized pieces, aiming for 1-inch cubes.

Marinating the Beef Cubes

To marinate the beef cubes, follow these instructions:

Marinade Recipe Options:

1.For a sweet marinade:
Soy Sauce (1/4 cup)
– Brown sugar (1/4 cup)
– Minced garlic (1 tbsp)
Olive oil (1/4 cup)

2.For a spicy marinade:
– Soy Sauce (1/4 cup)
– Rice vinegar (2 tbsp)
– Chili paste (1 tbsp)
– Brown sugar (1 tbsp)

Time Recommendations:

Marinate cubes for at least 30 minutes for better results or up to 24 hours in advance for optimal flavor.

Preparing Your Oven and Kitchen for Cooking

There are several key things to keep in mind when prepping your oven and kitchen for cooking beef cubes:

Properly Preheating Your Oven

Preheat your oven at the optimal temperature given by your recipe to ensure even cooking of meat. For most beef cube recipes, a preheated oven set to 350°F is sufficient.

Choosing the Right Cooking Vessel

The vessel you choose to cook your beef in can have a big impact on how it turns out. Use a heat-proof skillet or sheet pan with a rim so that juices won’t spill over onto the oven.

Lining Your Baking Vessel with Foil or Parchment Paper

In order to prevent sticking and make cleanup easier, line the bottom of your baking vessel with foil or parchment paper.

Techniques for Cooking Beef Cubes in the Oven

There are two main methods for cooking beef cubes in the oven: dry heat and moist heat.

Dry Heat Cooking Methods

1. Roasting:

Roasting involves cooking the meat uncovered in a hot oven which leads to nice caramelized exterior and juicy interior. Here’s how to properly roast beef cubes in the oven:

1. Season beef cubes according to preference.
2. Arrange cubes on a baking sheet, making sure there is space between each piece.
3. Cook at 425°F for 15-20 minutes until browned.

2. Broiling:

Broiling cooks the meat quickly under high heat on only one side of the meat. This method can sear the outside of beef locks moisture within.

1. Preheat broiler and lightly oil cast iron before heating them.
2. Place beef cubes on hot skillet and broil for 5 minutes.
3. Flip meat over and sear for 5 more minutes until browned.

Moist Heat Cooking Methods:

1. Braising:

Braising is the process of cooking meat slowly in liquid. The liquid should cover the meat halfway to braise them properly.

1. Arrange beef cubes in a deep oven-proof dish.
2. Add in chopped onions, garlic, carrots and celery into the dish.
3. Pour in the braising liquid like beef broth, red wine or tomato sauce.
4. Cover with a lid or foil and cook at 325°F for about 2-3 hours until tender..

2. Stewing:

Stewing is best for retaining flavors of all ingredients equally which makes it perfect for herb combinations..

1. Heat oil in a Dutch oven, skew beef cubes until browned on all sides.
2. Set aside beef cubes and cook vegetables like carrots, onion etc..
3.Return your meat cubes to pan or dish
4.Pour your herbs seasoning and simmer lightly on medium heat with beef broth or tomato sauce.

Doneness and Temperature Guidelines

It’s important to follow safe internal temperatures for cooked beef to avoid any illness from undercooked food.

Here are guidelines on how to cook beef cubes safely:

1.Rare: Cook beef cube’s internal temperature to at least 125°F (8-10 minutes).
2.Medium-Rare: Cook beef cube’s internal temperature to at least 135°F (10-12 minutes).
3.Medium: Cook beef cube’s internal temperature to at least 145°F (13-15 minutes).
4.Well-Done: Cook beef cube’s internal temperature to at least 160°F (20-22 minutes).

Use a thermometer as it guarantees accurate readings with minimal fuss while cooking.

Serving Suggestions

You can serve beef cubes with a wide variety of sides that complement and enhance the flavor of beef. For a hearty dinner, try serving your beef cubes with mashed potatoes or roasted vegetables.

Some options to compliment your beef cubes are:

– Oven-roasted carrots and asparagus
– Garlic Mashed potatos
– Mixed vegetables
– Roasted Asparagus
– Creamy mac and cheese


Cooking beef cubes in the oven is a great way to create a flavorful and easy meal that everyone will love. With the above tips, tricks, and recipes, you should be well on your way to mastering this delicious dish in no time at all.

What temperature should I set the oven to when cooking beef cubes?

The recommended oven temperature for cooking beef cubes is 350°F. However, cooking times may vary depending on the size of the beef cubes and your desired level of doneness.

How long do I need to cook beef cubes in the oven?

The cooking time for beef cubes in the oven varies depending on the size of the beef cubes and your desired level of doneness. Generally, it takes around 25-30 minutes to cook 1 inch thick beef cubes until they’re medium-rare. Increase or decrease the cooking time according to your preference.

What are some flavorful marinades or seasoning blends I can use for beef cubes?

There are many marinades and seasoning blends that can add a delicious flavor to your beef cubes. You can use a simple blend of salt, black pepper, and garlic powder or try something more complex like a marinade made with soy sauce, brown sugar, ginger, and olive oil.

What are some tips for ensuring my beef cubes turn out tender and juicy?

To ensure your beef cubes turn out tender and juicy when cooked in the oven, you can consider using a meat tenderizer or letting them marinate in an acidic mixture with ingredients such as lemon juice or vinegar. Another tip is to avoid overcooking by checking the internal temperature with a meat thermometer. Aim for medium-rare, which should be 145°F.

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