How to cook pre-smoked turkey wings

Turkey wings have become increasingly popular in recent years, and it’s no surprise why. Not only are they a delicious alternative to other types of meat, but they’re also easy to prepare and can be cooked in numerous ways. If you have pre-smoked turkey wings at home, you might be wondering how best to cook them. Fear not! We’ve compiled a guide on how to cook pre-smoked turkey wings that will leave your taste buds satisfied.

Prepping the Turkey Wings

Before cooking pre-smoked turkey wings, it’s important to prepare them adequately. First and foremost, rinse the turkey wings under cold water for about a minute. This removes any dirt or debris that may be present. Once you’ve rinsed them, pat dry with paper towels until all excess water is removed.

Marinating ()

Marinating pre-smoked turkey wings before cooking is a great way to add flavor while keeping them moist during the cooking process. There are various marinades you can use depending on your preference.

One example of a marinade for smoked turkey wings is honey mustard. Simply mix equal parts honey and dijon mustard, along with minced garlic and onion powder for extra flavor. You can also try using lemon herb marinade by mixing olive oil with freshly squeezed lemon juice and chopped herbs like thyme or rosemary.

Barbecue sauce works great as well for those who prefer smoky flavors in their meat dishes. Whichever marinade you choose, let the turkey wings soak in it overnight before cooking.

Dry Rubs ()

Dry rubs offer another way of adding some zing to pre-smoked turkey wings without using liquid marination techniques. The beauty of using dry rubs lies in precise control over flavors as well as avoiding sogginess or stickiness of the food.

One simple recipe includes making an all-purpose rub with salt, pepper, brown sugar, chili powder; garlic and onion powder, dried thyme or rosemary, and paprika.

If you like things a bit spicier, try making a rub with cayenne pepper or chili flakes. Dry rubs should be applied directly to the turkey wings 30 minutes before cooking.

Cooking Methods

There are different ways to cook pre-smoked turkey wings depending on your preference. Whether you prefer baking, grilling or frying, we’ll guide you through each step.

Baking ()

Baking is the simplest and most convenient method of cooking pre-smoked turkey wings. Preheat your oven to 350°F before placing the turkey wings on an oven-safe rack over a roasting pan. This helps in boosting even heat distribution and avoiding sticking by air flow around it when baking.

Cooking time varies by size but plan for about one hour for regular-sized pieces. If unsure about their safety after an hour, check carefully with a food thermometer until they reach an internal temperature of 165° F.

Grilling ()

Grilling smoked turkey wings naturally brings out a unique charred flavor that can be quite addictive once tasted. To grill pre-smoked turkey wings, you want to set up indirect heat i.e., using only one-half of the grill while keeping meat on the other side; this prevents burning too quickly due to direct flame exposure.

Before setting up the grill’s parts using wire brush to clean off any debris left from previous use so as to prevent burnt-taste smoke emanating from there during cooking.

You may then sprinkle some olive oil onto the skin of your seasoned smoked turkey wing and proceed to grill them for approximately 15-20 minutes on each side over medium heat until done (internal temperature reaches 165° F). Feel free to baste with barbecue sauce or easy-to-make glaze while flipping them over for an extra flavor boost!

Frying ()

Frying can be an excellent alternative if you want your pre-smoked turkey wings to have a crispy outer texture while still retaining a smoky flavor. To fry them, add enough oil in a deep saucepan or pot to cover one side of the turkey wings.

After heating the oil up (using medium heat), place the seasoned smoked turkey wing pieces into the oil with held perforated spatula. Fry for approximately for 7-10 minutes or until golden brown and crispy, turning regularly with your slotted spoon.

Place on paper towels to get rid of excess oil and finished seasoning as desired before serving hot, sizzling street-food style!


In conclusion, preparing pre-smoked turkey wings is just as easy as any other meal prep when following our guide! Rinse the meat first, then either marinate or season it with dry rub before cooking. No matter which cooking method you choose, always remember that they must reach an internal temperature of 165°F before consuming.

Whether baking, frying or grilling these beauties should come out mouth-watering and tasty every time! When entertaining friends at home indoors or outdoors on weekends grilling some juicy pre-smoke turkey might be an exciting way to share new recipes no one had previously enjoyed – plus everyone loves a classic dish reimagined!


Q: What are pre-smoked turkey wings?

A: Pre-smoked turkey wings are turkey wings that have already been cooked in a smoker, giving them a smoky flavor and aroma. They are typically sold frozen and can be found in most grocery stores.

Q: How do I thaw pre-smoked turkey wings?

A: The best way to thaw pre-smoked turkey wings is to leave them in the refrigerator overnight. Alternatively, you can place them in a bowl of cold water and change the water every 30 minutes until they are thawed. Do not use hot water or the microwave to thaw your turkey wings as it can result in uneven cooking and dry meat.

Q: What is the best way to cook pre-smoked turkey wings?

A: The easiest way to cook pre-smoked turkey wings is to heat them in the oven at 350°F for approximately 20-25 minutes, or until heated through. Alternatively, you can grill them over medium heat for about 10-15 minutes per side, or until crispy and heated through.

Q: Can I add my own seasoning to pre-smoked turkey wings?

A: Absolutely! Pre-smoked turkey wings are delicious on their own, but adding your own seasonings can take them to the next level. You can use a dry rub or marinade of your choice before cooking, or simply use salt and pepper for a more classic flavor. Just be careful not to add too much salt as the smoked flavor already contains sodium.

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