Totino’s pizzas have been a favorite among pizza lovers for decades. These mouthwatering pizzas are quick and easy to prepare, and they’re perfect for those who are looking for a tasty snack without going through the hassle of making an entire pizza from scratch.
However, cooking two Totinos pizzas at once can be tricky. Without proper preparation and placement in the oven, you may end up with unevenly cooked or burned crusts or toppings. In this article, we’ll guide you through the steps on how to cook two Totino’s pizzas at once, so you can enjoy a delicious and satisfying meal every time!
Preparing for Cooking
Before diving into cooking your two Totino’s pizzas simultaneously, it is essential to begin with an appropriate set-up.
Preheat oven to required temperature
Make sure that your oven is preheated to the temperature directed on the pizza box instructions. Preheating the oven ensures that your pizza will cook evenly throughout.
Remove pizzas from packaging
Remove both pizzas from their boxes and remove any plastic wrap or cardboard tray beneath them. Discard all packaging as it can pose a fire hazard in the oven.
Set up baking sheet or pizza stone
There are two ways of setting up your baking sheet or pizza stone: Baking Sheet Method and Pizza Stone Method.
Option 1: Baking Sheet Method
The most common approach is using a baking sheet for Totino’s pizzas:
- Adding parchment paper to the baking sheet before placing the uncooked totinos on top.
- If you do not have parchment paper leftovers should work well too.
- One option when using a baking sheet method is separating both pies by about an inch apart; this helps promote air circulation around each unit which results in better heat distribution within them.
Pros and Cons of Using a Baking Sheet Method
- Easy clean-up
- The pizza crust may be not well done
- Uneven heat distribution results in uneven cooking
Option 2: Pizza Stone Method
Although somewhat less common, the pizza stone has some benefits that some people prefer:
- Preparing the baking stone by brushing it with a little bit of oil and salt before placing uncooked Totino’s onto it.
- Advantages of using pizza stone methods include getting great and crispy crusts out of your pizza.
- Provides an evenly cooked pizza
- A more authentic pizzeria experience
- An expensive investment compared to a baking sheet
- Difficult to use and clean up
Placement and Timing
Positioning both racks correctly in the oven is a crucial part while cooking two Totinos pizzas at once. Without proper placement, heat may not reach every part of each pie, resulting in uneven cooking or burnt edges.
You can adjust shelving when cooking two pizzas if necessary. Ensure that one rack is placed at least two positions apart from another rack; this helps with better air circulation among them.
Timing needs careful consideration as you’re cooking two pizzas simultaneously in the oven. Even so, there might be unusual cook times or outcomes depending upon your oven model or variables such as altitude or humidity levels within your home’s kitchen area.
Adjusting time and temperature accordingly when cooking two pizzas can help solve any additional timing problems that arise. It might be beneficial to add more time to make sure everything is fully cooked properly than what instructions on the box label suggested.
Tips for Successful Cooking
Here are two crucial tips to have successful cookery:
Tip #1: Check Pizzas Regularly
While the preheating instructions on the packaging will give all necessary information about timing, it might not work accurately for everyone’s specific household oven conditions. Therefore, don’t overlook periodical check-ups using an oven-safe kitchen tool—checking on your pizzas every five minutes after the halfway mark of cooking(for a total of three skimmings) should be sufficient.
Ensure that you open the oven door carefully during these check-ups to not disrupt the heat retention in your oven. This precaution helps make sure your pizzas are cooked as evenly as possible despite being separate pieces inside one cooking chamber.
Tip #2: Rotate Your Pizzas Alternately
For even better results and crispy crusts, rotate each pizza halfway through cook time every second skewing(so two in total). When swapping places, you’ll ensure they cook evenly. By doing so, you keep both Totino’s from sticking to the same spot where they were initially placed inside the baking unit.
Cooking Alternatives to Oven Baking
For variety purposes, some people may prefer using different methods of cooking their Totino’s pizzas like:
- Air frying:
- Be sure that all parchment paper has been removed first! While air frying gets a crispy crust without needing lots of oil, it requires a special type of appliance called an “air fryer”.
- While microwaving offers a fast way to cook Totino’s pizzas at once, it doesn’t produce appealing crusts or flavors like baking does. It also tends to turn everything soggy in just seconds!
Although using another alternative than baking can work for some preparation goals – these two methods we presented above typically lead to the best results regarding taste and texture expected from any pizza enthusiast.
In conclusion, there is nothing quite like an evening spent indulging in two Totino’s deliciously robust pizza pies freshly baked at home. To achieve a successful outcome with twice the yield while utilizing oven-bake cooking techniques detailed above is key!
By following these straightforward steps outlined above and understanding how to use careful timing and placement when baking your pizza duos properly can give even mediocre bakers results that shine like a pro!
Q&A: How to cook two Totino’s pizzas?
Q: Can I cook two Totino’s pizzas at the same time in the oven?
A: Yes, you can! Preheat your oven to 425°F, place both frozen pizzas on the middle rack and bake for 10-12 minutes until crispy and golden brown.
Q: Is it recommended to use a pizza stone or baking sheet to cook two Totino’s pizzas in the oven?
A: It’s not necessary since the pizza itself comes with a crust that becomes crispy once baked in the oven. However, if you’d like an extra-crispy crust, feel free to use a preheated baking sheet or pizza stone before placing your frozen pizzas on top of it.
Q: Can I microwave two Totino’s pizzas at once on high power?
A: While it’s possible to microwave both pizzas at once, we wouldn’t recommend it as they may not heat up evenly and can result in soggy crusts or hot spots. If you must microwave them, we suggest cooking them separately according to package directions.
Q: Can I add my toppings to two frozen Totino’s pizzas before cooking them?
A: Absolutely! Experiment with different toppings such as veggies, meats, sauces or cheeses as per your preference. Just make sure you don’t overload each pizza with too many ingredients as it can affect their overall texture and taste.