how to grill the impossible frozen burger

Grilling the Impossible Frozen Burger: A Definitive Guide

When it comes to grilling, burgers are a classic choice that never goes out of style. However, for those who are vegetarian or looking to cut back on meat, finding a great-tasting plant-based patty can be a challenge. Fortunately, brands like Impossible Foods have cracked the code and created a frozen burger that mimics the taste and texture of beef while being made entirely from plants. But how do you grill an Impossible Frozen Burger to perfection? In this comprehensive guide, we’ll cover everything you need to know to cook up juicy, delicious burgers that are packed with flavor.

Preparing Your Meat

Before you start grilling your Impossible Frozen Burgers, it’s important to ensure that they are thawed properly first. While some people prefer to cook their burgers directly from frozen, we recommend thawing them overnight in the fridge for optimal results. This will help the patties cook more evenly and give them a better texture.

When storing your frozen burgers in the meantime, it’s important to keep them in the coldest part of your freezer and away from other meats. This will help preventing cross-contamination and keep your burgers fresher for longer.

Once your burgers are thawed, be sure to handle them carefully. While plant-based patties may not carry as much harmful bacteria as beef patties do, food safety should still be taken seriously when cooking raw meat. Wash your hands thoroughly before and after handling burgers, and use clean utensils and surfaces to avoid any contamination risk.

Seasoning Your Burger

The Impossible Frozen Burger actually comes pre-seasoned with some basic spices, but if you want to take it up a notch, adding extra seasoning can elevate the flavors even more. Some popular burger seasoning options include garlic powder, onion powder, smoked paprika, and cumin. Feel free to experiment with different combinations until you find one that suits your tastes.

To apply the seasoning, simply sprinkle it generously over both sides of the patty before grilling. Don’t be afraid to get your hands dirty and massage it in – this will help the flavors seep into the meat even more.

Choosing the Right Grill

One important factor in getting your Impossible Frozen Burgers just right is choosing the right grill. Generally speaking, both gas and charcoal grills work well for cooking burgers, but each has its pros and cons.

  • Gas grills: These are generally easier to use and heat up faster than charcoal grills. They also offer more precise temperature control, which can be important when cooking plant-based patties that require a lower temperature than beef. However, some people argue that gas grills don’t impart as much smoky flavor on the meat as charcoal does.
  • Charcoal grills: These are a bit more challenging to use and require more patience and skill than gas grills. However, they can give your burgers a delicious smoky flavor that many people prefer. Just be aware that they tend to take longer to heat up and require more attention during cooking.

Regardless of which type of grill you choose, make sure to preheat it before cooking your burgers. This will help ensure that the meat cooks evenly and prevents sticking to the grill.

Tips for Cooking Your Burger

Cooking times can vary depending on how well-done you like your burger, but as a general rule, plant-based patties should be cooked a little longer than beef patties. Aim for about 3-4 minutes on each side for a medium-rare patty, and add an extra minute or two if you prefer it more well-done.

One thing to keep in mind is that these patties tend to be a bit softer than beef, so flipping them gently and using a spatula to assist can help avoid breakage. You also want to avoid squeezing the patties down with your spatula, as this can cause juices (and flavor) to escape.

If you’re looking to add toppings like cheese, we recommend doing so towards the end of the cooking process. Covering the grill with a lid can help melt the cheese more quickly.

Serving Up Your Burger

Once your burgers are cooked to perfection, it’s time to assemble them into delicious sandwiches. We recommend using toasted buns for added texture and flavor, and incorporating plenty of fresh veggies and condiments like lettuce, tomato, pickles, ketchup, mustard, or mayo. If you’re feeling adventurous, you could even try making your own special sauce.

For side dishes, there are plenty of options that pair well with burgers. Some classic choices include French fries or sweet potato fries, coleslaw or macaroni salad, onion rings, or grilled vegetables. Just be sure to make enough for seconds!

Common Mistakes to Avoid

While grilling the Impossible Frozen Burger may seem straightforward at first glance, there are some common mistakes that can detract from the taste and overall experience. Here are a few things to avoid:

  • Overcooking or undercooking your burger: As mentioned earlier, plant-based patties require slightly longer cooking times than beef ones and should not be served raw. Undercooking your burger can be dangerous and unpleasant to eat, while overcooking it can make it dry.
  • Leaving the burger patty too thick or too thin: Both extremes can cause issues when cooking – a too-thick patty will take longer to cook and may end up burnt or underdone in the middle, while a too-thin one runs the risk of falling apart during grilling.
  • Forgetting to rest your meat before serving: While it can be tempting to dive right into your yummy burgers as soon as they come off the grill, letting them rest for a few minutes under foil helps the juices settle and prevents them from spilling out when you bite into them.

Alternative Ways of Serving Your Impossible Frozen Burgers

If you’re looking to explore some vegetarian or plant-based options beyond traditional burgers, there are plenty of creative solutions out there. Some foods that pair well with grilled plant-based burgers include:

  • Tomatoes, onions, and lettuce for a vegan BLT
  • Guacamole and salsa for a Mexican-inspired twist
  • Mushrooms, caramelized onions, and vegan cheese for an umami-packed flavor bomb
  • Eggplant, zucchini, and squash for a colorful vegetable medley


Cooking the Impossible Frozen Burger on the grill may require some practice and patience, but we believe it’s worth the effort. Whether you’re a lifelong vegetarian or simply looking to reduce your meat intake, these burgers offer a satisfying alternative that doesn’t compromise on taste. By following our tips and tricks, you’ll be well on your way to becoming a master burger chef who can wow guests with your culinary skills. Happy grilling!

Can I grill the impossible burger while it’s still frozen?

Yes, you can! In fact, grilling the impossible burger while it’s still frozen can actually help prevent it from falling apart during the cooking process. Just add a few extra minutes to the cook time and you’ll have a perfectly cooked burger in no time.

What temperature should I set my grill to?

For the best results, we recommend preheating your grill to medium-high heat (around 375° F). This will help ensure that your impossible burger cooks evenly and retains its delicious flavor.

How long should I grill my impossible burger for?

The exact cook time will depend on a few factors, such as the thickness of your burger and how well-done you prefer it. However, a good rule of thumb is to grill your impossible burger for about 4-5 minutes on each side for a medium-rare to medium finish.

Do I need to oil the grill before cooking my impossible burger?

Yes, we highly recommend oiling the grates before placing your impossible burger on the grill. This will help prevent sticking and make for easy cleanup afterwards. Simply brush a thin layer of oil onto the grates using a heat-resistant brush or paper towel before grilling.

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