Often asked: How long to cook ribs at 225 in the oven?

When it comes to cooking ribs, nothing beats the delicious flavor and aroma that comes with slow-cooking them at low temperatures. But how long does it really take to cook ribs at 225 degrees in the oven? In this article, we will explore the tips and tricks for cooking perfect ribs in the oven.


Cooking ribs can be a daunting task for beginners, especially when dealing with different methods and temperatures. However, slow-cooking ribs at low temperatures is recommended as it allows the connective tissues in the meat to break down and yield tender, fall-off-the-bone flesh.

In this article, we will guide you through every step of cooking your ribs at 225 degrees Fahrenheit in the oven. We will cover everything from preparing your ribs to getting your oven ready and timing your cook just right. Whether you’re a seasoned pro or a beginner, this guide will help you achieve perfectly cooked, mouth-watering ribs every time.

What You Need

Firstly, let’s look at what you need to get started. To prep your ribs for baking, you’ll need:

  • Ribs (baby back or spare)
  • Salt
  • Pepper
  • Garlic powder
  • Onion Powder

Optional additional tools:

  • Meat thermometer
  • Smoker box (for added smoked flavor)

Preparing Your Ribs

The first step in preparing your ribs is selecting which type of rib to use – baby back or spare. Baby back ribs are shorter and more tender while spareribs have more fat and meat on the bones.

Once you’ve selected your preferred cut of rib, trim away any excess fat or remove silverskin if necessary. Silverskin is a thin membrane that can be found on one side of some cuts of meat. If left untrimmed it can cause your meat to become tough or chewy.

Next, season your ribs generously with salt pepper garlic powder onion powder or any seasoning of your choice, cover them tightly and refrigerate overnight for better absorption.

Getting Your Oven Ready

Preheating your oven before starting the cooking process is essential to success in slow-cooking anything including ribs. To get your oven ready.

  • Set to 225 degrees Fahrenheit
  • Allow about 20-30 minutes for the preheat time
  • Place a pan with water in the base of the oven to help maintain moisture levels during cooking.

Note: Different types of ovens or even the size of your oven can affect cooking time. So if you’re unsure about if you’ll need more or less cooking time than stated here, follow these instructions carefully and keep an eye out overcooking.

Timing Your Cook

When it comes to cooking ribs at 225 degrees Fahrenheit, there are several factors that can influence how long it takes them to cook such as, meat thickness, desired tenderness etc. However, once you have determined these factors:

  • Place ribs into baking tray and place tray in the middle of your preheated oven.
  • Allow your ribs to bake for approximately 3 hours.
  • After 3 hours have passed, remove from the oven and brush some barbecue sauce over them on both sides.

Checking for doneness in this method requires either a thermometer reading (aim for between 190°F and 203°F) or utilizing “The Bend Test.” This test involves using tongs or heatproof rubber gloves gently lifting one end of a rack and then observing how easily it starts tearing away from its bone structure. The rib should bend and almost pull apart under gentle pressure when they’re done.

Wrapping Your Ribs

Wrapping ribs is not a required step when slow-cooking but it can be useful as it helps lock in moisture while adding more flavor during the final stages of cooking. To wrap:

  • Soak butcher/parchment paper in apple/cherry juice and wrap
  • Place the wrapped ribs back in the oven for another 2-3 hours

Note: Wrapping is not necessary but you can try it out for a more tender, flavorful outcome. If you choose to wrap, look out for drippings on the tray which are usually excess grease and fat.

Finishing Touches

Once your ribs have baked in the oven for 5 to 6 hours (including resting period), remove them from the oven and let them rest as this allows the juices in your meat to settle before serving.

To give your ribs an extra boost of flavor or enhance its smoky taste, consider smoking it a little bit further after baking either using a smoker box or outdoor grill with smoke chips. This picky method will give your rib an additional layer of flavors.


Cooking ribs at 225 degrees Fahrenheit in the oven requires patience and timing. You’ll need to prepare your rib, start at the right temperature, and cook to perfection. However, following these steps carefully will yield mouth-watering results every time.

We hope that this article provided you with everything you need to know about how long it takes to cook ribs at 225 degrees Fahrenheit in your oven. From preparing your ribs down to finishing touches on your dish, we’ve given you tips on getting evenly cooked perfect fall-off-the-bone racks of barbecue deliciousness!


  1. Q: Can I cook ribs at 225 degrees Fahrenheit in the oven?

A: Yes, you can cook ribs at this temperature in the oven. This low and slow cooking method helps to tenderize the meat and infuse it with flavor.

  1. Q: How long should I cook my ribs for if I follow this method?

A: Generally, you should allow around 5-6 hours of cooking time for baby back or spare ribs at 225 degrees Fahrenheit in the oven. However, cooking time can vary depending on the size and thickness of your ribs.

  1. Q: What are some tips to ensure my ribs turn out delicious when cooking at 225 degrees Fahrenheit?

A: To ensure your ribs are full of flavor, consider using a dry rub or marinating them overnight before cooking. Additionally, you could wrap your ribs in foil during the last portion of their cooking time to ensure they stay juicy and tender.

  1. Q: Can I use a thermometer to check if my ribs are fully cooked?

A: Yes, using a meat thermometer is highly recommended when cooking any type of meat. For pork ribs, you should aim for an internal temperature of around 190-205 degrees Fahrenheit to guarantee they are fully cooked and tender.

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