how do you cook a smithfield hardwood smoked ham

How to Cook a Smithfield Hardwood Smoked Ham: A Comprehensive Guide

If you’re planning a holiday feast or just a special dinner for your family, a Smithfield hardwood smoked ham is an excellent choice. Smithfield hams are known for their rich, savory flavor and moist texture, making them popular with cooks and diners alike. In this article, we’ll provide a step-by-step guide to preparing and cooking your own Smithfield hardwood smoked ham, along with answers to some frequently asked questions about these hams.

Preparing the Ham

Before you start cooking your Smithfield ham, there are a few things you need to do to get it ready.

1. Selecting the Right Size and Type of Ham

The first thing to consider is what type of Smithfield ham you want. There are two main types to choose from: bone-in or boneless. A bone-in ham will take longer to cook than a boneless one due to the added weight of the bone. The size of the ham will depend on how many people you’re feeding; a general rule of thumb is to choose ½ – ¾ pound of ham per person if it’s boneless and ¾ – 1 pound per person if it’s bone-in.

2. Preparing the Glaze or Seasoning for the Ham

Now that you’ve picked out your ham, it’s time to prepare any glazes or seasonings that you want to use. This step is optional but can add extra flavor and depth to your ham. Some popular options include using a honey mustard glaze, pineapple glaze, or brown sugar rub. Once you’ve decided on your seasoning, make sure to have all the ingredients on hand and follow the recipe carefully.

Cooking Methods

There are two main ways to cook a Smithfield smoked ham: baking it in the oven or smoking it on a grill. We’ll go over both methods below.

Baking in the Oven

This is the most common way to cook a Smithfield ham, and it’s relatively easy and straightforward.

Step 1: Preheat your oven to 325°F.

Step 2: Place the ham in a large roasting pan, fat side up. If you’re using a glaze, brush it over the surface of the ham now.

Step 3: Cover the ham tightly with foil and bake for about 15-18 minutes per pound, or until it reaches an internal temperature of 140°F. This will take about 2.5 – 3 hours for an average-sized bone-in ham.

Step 4: Remove the foil for the last 20-30 minutes of cooking to allow the glaze on top to caramelize and bubbles form.

Tips for Achieving Perfect Texture and Flavor when Baking a Ham in the Oven:

– Make sure that you check your thermometer to ensure that it’s measuring accurately.
– Basting your ham with pan drippings every 20 – 30 minutes will make your meat moist and flavorful.
– You don’t have to add any water to the bottom of your roasting pan, but doing so can help keep your meat moist as well.
– Letting the ham rest for at least ten minutes before slicing it will let its juices redistribute back into itself.

Smoking on the Grill

If you prefer a slightly smoky flavor and want to try something different, grilling your Smithfield ham is another option as well.

Step 1: Set up your grill for indirect heat by turning off one burner or moving the coals to one side.

Step 2: Start the grill and get it to a consistent temperature of 275°F.

Step 3: Place the ham on the part of the grill that isn’t directly over the heat, bone-side down.

Step 4: If you’d like to add some smoke flavor, add wood chips (like apple or hickory) at this point.

Step 5: Cook for about two hours for an average-sized bone-in ham, until it reaches an internal temperature of 140°F.

Tips for Achieving Perfect Texture and Flavor when Smoking a Ham on a Grill:

– Keep a shallow pan of water underneath your ham while cooking. It will prevent it from drying out.
– Adding slices of fresh pineapple on top can enhance both visual appeal and flavor.
– Decide whether to wrap your ham before smoking it: aluminum foil will lock in moisture but reduce smoky flavor, and peach paper will let the smoke get through.
– Be careful when applying any glaze while cooking as too much sugar can lead to burning.

Serving Suggestions

A Smithfield smoked ham is a centerpiece dish, so be sure to arrange your table accordingly. After removing it from the oven/grill and letting it rest for ten minutes, pick up your carving knife, and start slicing! Suggest serving sliced ham with following:

  • Mashed sweet potatoes
  • Sweet & sticky glazed carrots
  • Course grain mustard and fig chutney
  • Cheddar cheese biscuits
  • Cranberry sauce
  • Jellied fruit salad
  • Baked beans

Frequently Asked Questions About Smithfield Hardwood Smoked Hams

1. Why should I choose a Smithfield hardwood smoked ham over other types of hams?

Smithfield hams are known for their quality and taste. As the world’s biggest pork processor, Smithfield Foods is committed to ensuring that every product they offer is made from high-quality ingredients, with a focus on meeting customer demands.

2. Do I need to soak my ham before cooking it?

No, you don’t have to soak your ham before cooking it. All Smithfield hams are already fully cooked and only require reheating in the oven or grill.

3. Can I cook a frozen Smithfield hardwood smoked ham?

No, it is not recommended to cook a frozen Smithfield ham straight out of the freezer. You need to ensure that the product has thawed completely before proceeding to follow through our guide.

4. How long does it take to cook a Smithfield hardwood smoked ham?

It usually takes about 15-18 minutes per pound in an oven set at 325°F or approximately two hours when smoking it on a grill over indirect heat until the temperature reaches 140°F.


We hope that this article has helped you learn how to prepare and cook your own delicious Smithfield hardwood smoked ham. Whether you choose to bake it in the oven or smoke it on the grill, taking your time and paying attention to details will ensure that your ham comes out moist, tender, and full of flavor. Remember, choosing the right size and type of ham is an important step in making sure that everyone gets enough of this delectable dish. Happy cooking!

Can I cook a Smithfield hardwood smoked ham in a slow cooker?

Yes, you can! Cooking a Smithfield hardwood smoked ham in a slow cooker is a great option for those who want to set it and forget it. Simply place the ham in the slow cooker with some liquid (water, stock, or apple juice), cover, and cook on low for 6-8 hours.

How long do I need to cook a Smithfield hardwood smoked ham?

The cooking time for a Smithfield hardwood smoked ham depends on its weight. A good rule of thumb is to heat the oven to 325°F and cook the ham for 15-20 minutes per pound. Don’t forget to remove the ham from the oven once it reaches an internal temperature of 140°F.

What is the best way to keep a Smithfield hardwood smoked ham moist while cooking?

One way to keep a Smithfield hardwood smoked ham moist while cooking is to baste it with its own juices and glaze every 30 minutes or so. You can also cover it with foil or use a roasting bag. If you’re using a roasting bag, make sure to poke some holes in it so that air can circulate.

What are some easy glaze recipes for a Smithfield hardwood smoked ham?

One easy glaze recipe for a Smithfield hardwood smoked ham is to mix together brown sugar, Dijon mustard, honey, and some spices like cinnamon and cloves. Another simple glaze recipe is to use pineapple juice and brown sugar with some mustard or soy sauce. Get creative and adjust seasonings according to your taste preferences!

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