How to cook popeyes turkey?

How do you reheat Popeyes Cajun turkey?

When it’s time to reheat, preheat your oven to 300 degrees Fahrenheit.

Remove all wrappers, reserve the juices and place the turkey on a rack in a large roasting pan.

Pour the juices into the skillet and reheat uncovered on the bottom rack for two to two and a half hours.

How to reheat a fried turkey?

How to cook popeyes turkey2

Cajun Fried Turkey

Place the turkey on a rack in a roasting pan or leave it in a foil pan and add 1 cup of water to the bottom of the pan.

Cover the turkey with foil and wrap tightly to retain moisture in the pan.

Reheat the turkey for 35-50 minutes, then remove the foil and reheat for another 15 minutes.

Can you fry a Popeyes Cajun turkey?


Popeyes sells Cajun turkeys throughout the holiday season, so now you’ll have one less thing to worry about if you’re planning your own holiday feast.

According to Brand Eating, each bird weighs 9 to 13 pounds and is seasoned with Cajun spices before being roasted and fried.

How do you order Popeyes Cajun Turkey?

Customers can order ahead by calling or visiting restaurants. “Hand-rubbed and infused with tangy Louisiana-style seasonings, the Cajun-style turkey is pre-cooked, so all you have to do is heat it, serve it, and enjoy it,” says Popeyes.

How is the Popeyes Cajun turkey cooked?

They’re fully cooked, so all you need to do is thaw them in your refrigerator for 2-3 days and pop them in the oven to reheat. We covered with foil, then removed the foil for the last 15 minutes to crisp the skin.

How long do you cook Popeyes Cajun turkey?


How to cook popeyes turkeyPlace the turkey on a rack in a large roasting pan and pour the juices into the pan.

Reheat uncovered on the bottom rack of the oven for 2 to 2.5 hours and until the internal temperature reaches 140 degrees Fahrenheit, as measured by a meat thermometer inserted into the deepest part of the breast meat (without touching the bone).

Are pre-cooked turkeys any good?

All four pre-cooked turkeys I’ve eaten in the past five years have been juicy and delicious. I used to think I didn’t like turkey, but it turns out I’ve never cooked it to perfection before. 2. You always smell that amazing turkey smell all over the house.

Can you cook your turkey the day before Thanksgiving?

Roasting your turkey ahead of time will save you time testing and carving, allowing you to spend more time with your guests.

It’s easy: just cook it a day or two in advance, let it cool completely, then cut it into large pieces: breasts, wings, thighs and drumsticks.

Can I fry my turkey the night before?

The Night Before Preparing to fry a turkey starts long before the day you want to fry.

The day before, take your turkey, put it in the pot, then fill the pot with water until the turkey is completely submerged.

Take the turkey out of the pot and note where the water level is.

Does KFC offer fried turkey?

As of 2015, KFC does not sell fried turkey on its main menu. Customers can order a full meal including sides such as gravy, mashed potatoes, coleslaw and cookies or just order the turkey.

The number of turkeys available in a specific KFC location depends on its frying capacity.

Does KFC sell fried turkey?

We’re, of course, talking about the KFC “Cajun Deep – Fried Turkey,” yours for $59.99 solo or $79.99 with a mess of fixings on the side (sauce counts as a “fixing”, just to that you know). Contrary to the notion of “fast food”, these turkeys require an order and a prepayment of at least 24 hours.

How to fry a 10 pound turkey?

Place the turkey in a drain basket, neck side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey.

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, or about 35 minutes.

How do I order a fried turkey at KFC?

KFC’s perfectly seasoned Thanksgiving turkeys are only available in a few locations nationwide. To pre-order a turkey, call your local KFC stores until you find one that has them available.

Several chains across the country offer some of Thanksgiving’s turkey-centric sides, desserts or other creations.

What do I need to fry a turkey?

The tools you need include an outdoor burner, a 30-quart saucepan, a frying thermometer to monitor the oil temperature, and a rack with a hook to slowly lower the turkey into the oil.