often asked how to cook fillets of sole
Cooking sole fillets is a simple and delicious way to enjoy this delicate fish. Lightly season with salt and pepper, then sear in a hot pan with a little oil or butter until just cooked through. Serve with lemon wedges and a side of your choice for an elegant meal that’s sure to impress. Whether you’re cooking for one or feeding a group, this versatile dish is perfect for any occasion.
