When it comes to cooking turkey, the age-old question prevails – should you roast it at 325 or 350 degrees Fahrenheit? As a seasoned cook, I can confidently say that either temperature would work just fine. However, depending on the size of your turkey, cooking time may slightly vary. Ultimately, it’s important to have a reliable meat thermometer handy and cook the bird until it reaches an internal temperature of 165°F. Happy cooking!