Blind baking frozen shortcrust pastry can be a topic of debate among bakers, but the truth is that it depends on the recipe. Some recipes require a crisp base, making blind baking necessary. For others, it may not be necessary at all. Ultimately, it’s best to consult the recipe and trust your instincts to achieve the perfect bake.
Shortcrust pastry is a versatile base for a wide range of dishes, from quiches to pies. But how long does it last once cooked? The answer depends on storage conditions and the type of filling used. In general, though, properly stored cooked shortcrust pastry can last for up to three days in the fridge or up to six months in the freezer. Learn how to keep your pastry fresh and tasty with these helpful tips!