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Savory Pies

Salted cheesecake without cooking figs and Speck Alto Adige PGI Garland of bread with cotechino

This salty cheesecake without cooking is the ideal recipe for summer aperitifs with friends. There

Crumbled potatoes, courgettes and Stelvio DOP Bread garland with cotechino

If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over.

Simple savory pie Savory pie with radicchio and forest honey

The simple savory pie it is a dish that is as tasty as it is

Erbazzone Savory muffins

erbazzone it is a typical recipe of the Reggio province. Two sheets of pasta stuffed

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Every day we introduce a new flavor to our food from multiple international kitchens. Cooking like art does not have one flavor and is not rigid, but rather it is the artist’s painting in which he creates a new shape and color every time.

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