Longanisa is a popular Filipino sausage that is enjoyed at breakfast, lunch, dinner, and even as a snack. It’s a sweet and savory meat product that comes in various flavors such as garlic, hamonado (sweet), or spicy. Longanisa is easy to prepare by grilling it over charcoal or frying it in a pan with some oil. However, baking Longanisa in an oven is another way of achieving the same crispy and juicy results without the added fat from oil. In this article, we’ll walk you through how to cook Longanisa in the oven, including tips on preparation, timeframes for ideal cooking temperatures to reach your desired texture.
Preparing the Longanisa
Before putting your Longanisa in the oven, you must choose which type of Longanisa you’d like to bake. Some typical types include Pampanga longganisa and Lucban longganisa varieties. Both are delicious though they differ slightly when it comes to spiciness and sweetness.
It’s essential to prep your sausages by taking them out of their packaging and rinsing them quickly under tap water. Dry them with paper towels to remove any excess moisture before putting them on a baking sheet lined with parchment paper. You can also marinate your sausages before baking if you wish to add more flavor.
When marinating beef/pork sausage abroad often soy sauce exists as an ingredient; however traditionally Filipinos use Vinegar or Calamansi fruits cut into pieces that will be squeezed thereby soaking the ingredients also soy sauce mixture
Setting up Your Oven
The recommended temperature for cooking Longanisa in the oven is between 375°F – 400°F (190°C – 200°C). Preheating is necessary before putting your sausages’ tray inside the oven since it allows enough time for the device to reach its desired temperature without sudden shifts of heat levels during cooking leading to unevenly cooked food.
The recommended baking time will vary based on the brand, size, and type of Longanisa you have. Ideally, a fully cooked Longanisa should take anywhere between 15 to 25 minutes in the oven. Flipping your sausages midway during cooking will ensure an even bake; however, doing this isn’t necessary for a better result since no oil or grease exists that could put moisture in uneven places like with pan-fry.
Baking Longanisa in the Oven
Here is how you bake Longanisa perfectly without burning and overcooking:
- Preheat your oven to 375°F – 400°F (190°C – 200°C).
- Place your prepped sausage on a baking sheet lined with parchment paper.
- Bake for approximately 10-12 minutes.
- Turn your sausages over after eight minutes.
- Continue baking for another eight minutes.
- Check if your Longanisa is well-cooked by slicing one open. Your sausage should be browned through and not pink inside.
- If any of your sausages are undercooked or are not brown enough, leave them in the oven checking every two minutes . Avoid keeping them longer than 25 mins as they prepare to sit following anotber five minutes of absorption time.
Serving Suggestions & Pairing Options
Longanisa is often served alongside scrambled eggs, garlic rice and sliced tomatoes or cucumbers that bring out its flavor better due to their fresher taste accompanying a strong meaty roll.
You can also eat baked Longanisa sandwiches using toasted slices of bread and spreading butter or mayonnaise before adding lettuce leaves for added texture.
As for drinks that complement baked longganisa rolls I would suggest an orange juice squeezed freshly because this drink has acidity that balances out flavors present while settling down improved digestion due to extra sugar content from sauce/sausage.
Adjusting Oven Temperatures for Taste Preferences
If you want your Longanisa to be more crispy, I recommend increasing your oven’s temperature by 5-10 degrees. This increase will make it juicier and tender. If you want a softer longganisa texture, decrease the heat setting slightly instead of open baking longer times as this can dry the coating on sausage and sometimes leading to undercooked insides.
Conclusion
Cooking Longanisa in the oven is an easy way to achieve that satisfying golden brown crunch paired with juicy meat inside without using much oil and delivering evenly cooked results. By following our simple tips on preparation, cooking timeframes, and adding personal taste preference element such as Saucy Spicy Sauce after rolling out of cakes or making wraps around slices of avocado; you will enjoy this classic Filipino sausage even more! Don’t forget about pairing some freshly squeezed orange juice or other preferred drinks to balance conflicting flavours during meals.
Q&A
- Q: Can I cook Longanisa in the oven? A: Yes, you can! Cooking Longanisa in the oven is a popular method that yields delicious results.
- Q: What temperature should I set my oven to when cooking Longanisa? A: Preheat your oven to 375°F (190°C) for best results. This temperature allows the Longanisa to cook through evenly and reach the desired texture.
- Q: How long should I cook Longanisa in the oven? A: It typically takes around 20-25 minutes to cook Longanisa in the oven, depending on how thick your sausage links are. You may want to check on them as they cook and turn them over halfway through for even browning.
- Q: What’s the best way to serve oven-cooked Longanisa? A: Oven-cooked Longanisa pairs well with rice, eggs, veggies, or any dish that requires a savory protein addition. You can enjoy it for breakfast, lunch, or dinner – it’s a versatile ingredient that adds flavor and richness to different dishes!
