How to Cook Aldi Lamb Shanks: A Comprehensive Guide
Introduction
Lamb shanks are a popular dish around the world, and for good reason. The meat is succulent, juicy, and full of flavor, making it perfect for a hearty meal. When it comes to purchasing lamb shanks, Aldi is an excellent choice. They offer high-quality lamb at affordable prices, making it an ideal option for people who want to try this delicious meal without breaking the bank.
Preparing the Lamb Shanks
When cooking lamb shanks, the first step is selecting the right cut of meat. At Aldi, look for shanks that are well-marbled with a layer of fat on top. This will help keep the meat moist during cooking and add extra flavor.
Before cooking the lamb shanks, you should trim any excess fat and season them well with salt and pepper. You can also add other spices or herbs depending on your taste preference.
There are three primary cooking methods for lamb shanks: oven-baked, stovetop, and slow cooker. Each method has its advantages and disadvantages. You can choose which one to use depending on your time constraints and personal preferences.
Oven-Baked Lamb Shanks
Oven-baked lamb shanks are a classic way to prepare this dish. To start, preheat your oven to 325°F (160°C).
Once you’ve seasoned your lamb shanks, place them in a roasting pan with some vegetables (such as carrots, onions, and garlic) and a cup of beef or chicken broth. Cover the pan with aluminum foil or a tight-fitting lid and bake in the oven for about two hours until the meat is tender.
After baking the shanks, prepare a delicious sauce to accompany your dish. You can use the drippings from the roasting pan to make a flavorful sauce that will complement the lamb beautifully.
Stovetop Lamb Shanks
Stovetop lamb shanks are perfect if you’re short on time or don’t want to heat up your oven. To start, brown the seasoned lamb shanks on both sides in a large skillet over medium-high heat.
Once they’re browned, remove them from the skillet and set them aside. Add vegetables (such as onions, carrots, and celery) to the skillet and cook until they’re soft. Then, add garlic and herbs to the skillet and cook for another minute.
Return the lamb shanks to the skillet and add enough beef or chicken broth to cover them completely. Bring the liquid to a simmer, then reduce the heat to low and cover with a tight-fitting lid. Let them cook for approximately two hours until the meat is falling off the bone.
Slow Cooker Lamb Shanks
Slow cooker lamb shanks are a great option if you want a delicious meal without spending all day in the kitchen. To start, brown the seasoned lamb shanks in a large skillet over medium-high heat.
Once they’re browned, transfer them to your slow cooker and add vegetables (such as onions, carrots, and celery) along with some beef or chicken broth. Cover with a tight-fitting lid and let them cook on low for about six hours or on high for four hours.
After cooking, prepare a delicious sauce using the juices from the slow cooker. You can thicken it by adding some cornstarch mixed with water.
Serving Suggestions
Lamb shanks are incredibly versatile and can be paired with many different side dishes. Here are some ideas:
- Mashed potatoes
- Grilled/fried vegetables
- Rice or quinoa
- Bread or rolls
Tips & Tricks
If you have leftovers, reheat them gently in the oven or on the stovetop. Alternatively, you can use the cooked meat in other recipes such as shepherd’s pie or lamb stew.
Frequently Asked Questions
1. Are Aldi lamb shanks grass-fed? Aldi offers both grass-fed and grain-fed lamb shanks. Check the packaging to see which one you’re buying.
2. Can I cook lamb shanks in a pressure cooker? Yes, you can. Follow your pressure cooker’s instructions for cooking a roast or beef.
3. How do I know when my lamb shank is cooked properly? The meat should be tender and falling off the bone when it’s done. Use a meat thermometer if you’re unsure – the internal temperature of the lamb should be 145°F (63°C).
Conclusion
Cooking Aldi lamb shanks is an excellent way to enjoy a unique, flavorful meal without breaking the bank. With the right preparation and cooking method, you can create succulent, juicy lamb that will delight your taste buds. So, whether you’re making oven-baked, stovetop, or slow cooker lamb shanks, be sure to enjoy this delicious dish any day of the week!
How long should I cook Aldi lamb shanks for?
When it comes to cooking Aldi lamb shanks, you would want to make sure they are cooked well. You can achieve this by cooking them for at least 2-3 hours on low heat in a slow cooker or about an hour and a half in a pressure cooker.
What is the best way to season Aldi lamb shanks?
For best results, it’s recommended to marinate your Aldi lamb shanks overnight with rosemary, garlic, onion, salt and pepper to bring out its natural flavor and tenderness. You could also experiment with other spices and herbs such as thyme, oregano, and bay leaves for added flavor.
Can I freeze my leftover Aldi lamb shanks?
You can definitely freeze your leftover Aldi lamb shanks in an airtight container or freezer bag for up to 3 months. Just make sure you let them cool down before storing them in the freezer.
What should I serve with my Aldi lamb shanks?
Aldi lamb shanks pair well with a variety of sides such as mashed potatoes, roasted root vegetables, green beans or a crisp garden salad. You could also add some crusty bread or Yorkshire pudding for an extra touch of comfort food goodness.
