How long to cook canned hominy?

The food industry has evolved over time, with various techniques being discovered and used to the advantage of consumers. Hominy is one such ingredient that has gained popularity in contemporary society. It’s a pre-cooked corn kernel that has been treated with an alkaline solution, resulting in a chewy texture and slightly bitter flavor that makes it stand out from other foods. While dried hominy requires hours of soaking and cooking, canned hominy provides a more convenient option to save time and energy in the kitchen.

This article focuses on how long it takes to cook canned hominy for consumption. Additionally, we will delve into various factors that determine the cooking duration and ways of preparing the canned hominy before starting the cooking process.


Hominy is a staple food in Mexican cuisine, where it’s commonly used for making tamales or tortillas. It’s also gaining popularity in other cultures as people look for healthy, satisfying meals. However, people who want to enjoy this delicacy often find themselves questioning how long to cook canned hominy.

One of the benefits of using canned hominy is that it comes precooked; hence it saves time and energy compared to dried hominy, which can take hours to prepare. Also, once you have opened the can of hominy, you don’t have any storage issues like you do when dealing with dry ingredients.

As much as canned hominy comes precooked from manufacturers’ handling procedures, there are still critical steps one needs to take before consuming it.

Deciding Cooking Time for Canned Hominy

The type and quality of canned hominy will determine how long it takes to get ready for consumption fully.

  • Type – There are two types of canned hominies available: white and yellow. The color difference does not affect their cooking times but may alter their flavor.
  • Brand & Quality – Diverse brands produce different qualities of products based on various factors like the corn type, processing techniques, and additives. These distinctions might affect the hominy cook time.
  • Recipe Requirements – Some recipes require longer cooking times for hominy to blend well with other ingredients and achieve the intended texture and flavor.

Therefore, it is essential to be mindful of these factors when planning your cooking session.

Preparing Hominy for Cooking

One crucial step in preparing canned hominy before cooking is draining and rinsing. The process helps remove any excess salt or syrup preserving the cereal and any other impurities that may not be digestible.

Soaking canned hominy is optional since canned hominy comes precooked; hence it is ready for use right after you rinse off all residues. However, if you need to soften your hominy more, you can soak canned hominy in fresh water/salt overnight.

Boiling Method

Boiling stands among the most commonly used methods for preparing various foods like vegetables and cereals—no elaborate steps required—and with adequate heat application, everything gets done faster. These are the steps involved when boiling canned hominy:


  1. Bring Water to Boil – Pour a considerable amount (4-5 cups) of clean water into a pot or saucepan over high heat burners.
  2. Seasonings – At this point, you can add some salt or pepper depending on your preference.
  3. Add Canned Hominy – Dump canned corn kernel (white/yellow) straight from its container into the boiling pot
  4. Checking Doneness – Use either a fork or spoon to scoop out bits of cooked kernels from the boiling water at different intervals of three minutes each for scrutiny until fully cooked if tender enough
  5. Strain & Rinse – Drain off all remaining water through a sieve mesh strainer on top sink: Rinse thoroughly in cool running tap water if serving cold.

Slow Cooker Method

Slow cookers stand as a modern-day kitchen appliance that is useful in preparing meals with minimal supervision. This traditional method of slow cooking provides melt-in-mouth, full-flavor dishes. These are the steps involved when using a slow cooker:


  1. Preparing Slow Cooker – A clean and oiled slow cooker placed on an even countertop.
  2. Adding Ingredients – Dump a can of hominy kernel into your slow cooker.
  3. Cooking Times Based on Low/High Settings – The duration each brand or recipe requires might vary; hence the best approach is to follow the guidelines provided by either the machine’s manual or your recipe’s instructions.
  4. Checking Doneness – Use a fork or a spoon to take out some kernels at various intervals for scrutiny until fully cooked if tender enough.

Instant Pot or Pressure Cooker Method

Instant Pots provide another contemporary technique where you can prepare dishes faster without losing nutritional value, aroma, and flavor profile. Here’s how you can use Instant pot:


  1. Preparing Instant Pot/Pressure Cooker – Check your pressure cooker is clean and safe to use.
  2. Adding Ingredients from Recipe – Place 1-2 cups of canned hominy inside your Instant Pot along with other ingredients included in the recipe you’re following.
  3. Setting Pressure Cooker/Instant Pot – If there is no specific guide for Hominy cooking time durations provided by either manufacturer or provider, set the timer accordingly (around 8-10 minutes). 4 Timing Cooking Duration Accordingly– Once done, open, take out with spoon/fork some kernels for scrutiny till properly cooked if tender enough.

Microwaving Method

Microwaving provides a quick way of reheating food without losing their nutrients during cooking processes like boiling or pressure cooking—however not ideal hominy-cooking-method but if it’s only option available at that moment then follow these steps:


  1. Choosing Appropriate Microwave-Safe Container – Open the canned hominy and transfer it to a large microwave-safe container preferably an oven-safe glass dish.
  2. Addition of Water or Stock (Optional) – If need is always to elevate the flavor during Microwave cooking, Consider adding either plain water or vegetable/chicken stock at this stage.
  3. Covering Container with Cling Wrap – Depending on the amount of time needed to cook Hominy on Microwave set cling wrap around its container placed straight into the middle of your microwave machine’s rotating plate.
  4. Setting Microwave Timing – Finally, set the microwave timer to 3-5 minutes’ high heat burners while keeping an eye on your dish until fully cooked.


Cooking canned hominy is straightforward regardless of your preferred technique since there are various methods available for people with different lifestyles and schedules. However, the decision on how long to cook canned hominy will depend on several factors like type and brand quality and recipe requirements, among others. That said, getting cooking durations right is essential for a perfect outcome that meets expectations concerning taste, texture, aroma, nutrient value, color profile, and other differences distinguishing brands or recipes.


  1. Q: How long should I cook canned hominy?

A: Canned hominy is pre-cooked, so all you need to do is heat it up. To warm the hominy thoroughly, heat it on the stove for 5 to 10 minutes or until hot.

  1. Q: Can I cook canned hominy directly from the can?

A: No, it’s not recommended to cook canned hominy directly from the can. Instead, pour the contents of the can into a pot and simmer it on low heat until cooked through.

  1. Q: What dishes can I make with canned hominy?

A: Canned hominy is versatile and can be used in many different dishes such as soups, salads, stews, chili, tacos, enchiladas, and more. It adds flavor and texture to any recipe.

  1. Q: Does cooking canned hominy change its nutritional value?

A: Cooking canned hominy does not significantly affect its nutritional value. It remains a good source of fiber and protein while being low in fat and calories.

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