How to cook a gordon ramsay tomahawk steak?

A tomahawk steak is a delicious and impressive cut of meat that will leave your guests in awe. The long, bone-in ribeye looks just like a Tomahawk axe, hence the name. Cooking this steak can be intimidating for some, but with Chef Gordon Ramsay’s guidance, it can be an unforgettable dining experience.


Tomahawk steaks are becoming increasingly popular for their flavor and juicy tenderness. What makes them unique from other steaks is the impressive size and quantity of marbling, which results in a rich beefy flavor.

If you want to wow your guests with an unforgettable culinary experience, choosing Gordon Ramsay’s recipe to cook your tomahawk steak is the perfect option. In this guide, we will provide you with the essential steps to prepare and cook a perfect Gordon Ramsay Tomahawk Steak.

Ingredients needed for the recipe

Before starting on any cooking project, it’s important to gather all the required ingredients first. For this particular recipe, you’ll need the following:

  • 1 (32-ounce) tomahawk ribeye
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme
  • 3 cloves garlic smashed
  • Sea salt and freshly ground black pepper


Preparing a Tomahawk Steak takes some time since it’s much larger than most cuts of beef. Here are essential tips on how to properly prepare before even reheating:

Buying and selecting the right tomahawk steak

When selecting your tomahawk steak from your butcher or grocery store, ensure that it has at least two inches of marbling throughout -marbling is what gives out amazing juicy tenderness when cooked correctly; otherwise may turn out tough as leather once cooked.

Thawing and tempering the steak.

You should thaw a frozen steak overnight in your refrigerator before cooking it. To temper your steak, remove it from the fridge at least an hour before you start cooking to bring it down to room temperature evenly. If you skip this step, the high heat may overcook the outside while leaving the middle raw and cold.

Seasoning the steak

You need to season your tomahawk steak generously with kosher sea salt and freshly ground black pepper on both sides. Chef Gordon Ramsey recommends seasoning right after removing from refrigerator so that the salt works its way into the meat as it warms up.

Gordon Ramsay’s seasoning tips

Instead of just grinding but a single layer of Aromatics on top like fresh herbs and Garlic, rub Olive Oil on both sides of your thawed tomahawk steak. Then add thyme sprigs and smashed garlic cloves beneath it for a more intense flavor.

Cooking Techniques

Choosing the perfect cooking techniques is essential when preparing a Tomahawk Steak. There are different methods to consider -grilling, broiling, or pan-searing?

Gordon Ramsay recommended cooking technique for tomahawk steaks:

  • Preheat your oven to 415°F (212°C).
  • Heat a large cast iron skillet at medium-high heat
  • Add some oil to skillet until shimmering.
  • Cook that seasoned tomahawk steak(s) for 6-7 minutes per side without touching it with tongs unless you’re rotating.
  • Once steaks reach desired sear transfer them onto preheated oven directly skillet sitting in an oven.
  • Finish cooking inside until steaks achieve internal temperature reading of around 125 degrees Fahrenheit.
  • For best results and less mess use meat thermometer which will tell you precisely when any cut of beef reaches its preferred level of doneness.

Pros and cons of each method

Grilling: Pros: • Adds smokiness or charred flavour profile Cons: • Uneven heat distribution, which may cause hot spots in the meat.

Broiling: Pros: • Utilizes similar intense heat from a heated grill Cons: • Risk of overcooking

Pan-Searing: Pros: • Delivers a consistent high-heat sear Cons: • May render a lot of oil or smoke while cooking

Getting your grill or pan ready

Using Cast Iron Skillet provides an excellent sear to any cut of steak when heated correctly. Preheating gives a more evenly cooked steak without getting it charred on the outside before reaching its final internal temperature.

Oil choices

Choosing the right oil is just as important as heating properly. You want oils with a high smoke point, such as canola oil Instead of vegetable oils because they have lower smoking points and can leave burnt tastes on the food.

Cooking Temperature and Time

Cooking Tomahawk Steak precisely makes all the difference between mediocre taste and an unforgettable dining experience.

Importance of temperature control

Temperature monitoring is essential to get a perfect doneness level with any steak, especially Tomahawk Steaks. Overcooked steaks are expensive disappointments that ruin dinner plans.

For medium-rare cooked steak, an ideal reading will be around 125°F (52°C). You should monitor the temperature every two minutes after your initial probe since the internal temperature can rise quickly at higher temperatures.

Meat thermometer tips

Insert meat thermometer into thickest part of meat without touching bones or metal parts then fully penetrate into meat until you’ve reach mid way position.

If your thermometer has different levels of accuracy zone marked then use them accordingly along with recommended cell batteries to avoid getting wrong values regarding internal temperatures readings.

How to tell when your steak is done

Use Gordon Ramsey’s finger test techniques on steaks to see how well-cooked they are inside by pressing against them with your fingers; the level of sponginess indicates how cooked steak is. • Soft = rare • Spongy = medium-rare • Springy/Resilient = Medium • Firm/Dense= well-done

Resting the Steak

Once the internal temperature has reached your preferred doneness, remove it from heat and let it rest for some time before slicing. This allows any excess juices to be redistributed in each slice evenly.

Why rest time matters

Resting a Tomahawk steak is essential to attain perfect taste and texture. Once you’ve sliced after resting, contain those all-natural juicy flavors until your taste buds can savour them.

A good rule of thumb is to allow five minutes of resting per pound of beef if you don’t want extra flavor and texture but if you’re aiming toward an optimal cut, then leave it on its own long enough – suggested between 20-30mins.

Tips to prevent overcooking while resting

It’s important to keep steaks hot enough so that they do not cool down too quickly during resting. You can use foil or another warming plate to maintain temperature throughout.


Slicing Tomahawk Steaks requires some skill and techniques. Here are tips on how to present like a pro: • Use a sharp knife when cutting • To ensure tenderness, slice against or with the grain according to preference • Cut into inch slices similar thickness throughout for better presentation

You can also add delicious herbs, sauces or garnishing elements after slicing based on individual tastes.


In conclusion, cooking a perfect Gordon Ramsay Tomahawk Steak might take some effort and strategy but it’s going to worth every ounce of work you put in it! The right preparation technique along with skilled seasoning techniques make this dish an impressive meal for any special celebration. Follow these steps carefully, and enjoy satisfying a juicy bite of steak like a pro.


Q&A for Cooking a Gordon Ramsay Tomahawk Steak

  1. How do you prepare a Gordon Ramsay Tomahawk steak?

To properly prepare a Gordon Ramsay Tomahawk steak, take the steak out of the refrigerator at least 30 minutes before cooking it to allow it to come to room temperature. Season both sides with salt and pepper, then heat a cast-iron skillet over high heat until smoking hot. Add some oil and sear the steak on all sides, including the fat cap, until fully browned. Then transfer the pan to a preheated oven and cook at 375°F for 10-12 minutes or until desired doneness is achieved. Finally, let it rest for 5-7 minutes before slicing and serving.

  1. What seasoning does Gordon Ramsay recommend for his Tomahawk steak?

Gordon Ramsay recommends keeping the seasoning simple by using just salt and freshly ground black pepper to bring out the natural flavor of the beef. He believes that too much seasoning can overpower the taste of any meat, so he often sticks to basic ingredients to enhance its natural taste.

  1. Can you cook a Gordon Ramsay Tomahawk steak on a grill?

Yes, you can certainly cook a Gordon Ramsay Tomahawk steak on a grill if you prefer that method over using your oven or stove top. The steps are similar: season both sides with salt and pepper, heat your grill on high heat until hot, brush some oil onto the grates and place your steak directly onto them. Cook for about 6-7 minutes each side for medium-rare doneness or adjust depending on preference.

  1. What side dishes pair well with a Gordon Ramsay Tomahawk steak?

A nice bottle of red wine usually goes very well with this kind of meal; Malbec or Cabernet Sauvignon are good choices that complement this type of steak. As for side dishes, roasted veggies like asparagus or Brussels sprouts, a baked potato or mashed potatoes are great options to pair with Tomahawk steak. Other sides that bring good taste include grilled haloumi cheese, bacon-wrapped green beans, and cheesy garlic bread.

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