question how to cook smokies

How to Cook Smokies: The Ultimate Guide

Smokies, also known as sausages or wieners, are a popular snack or meal option around the world. They come in different varieties and flavors such as beef, pork, chicken, and even vegetarian/vegan alternatives. Smokies can be cooked in several ways depending on taste preference and availability of cooking equipment. In this ultimate guide, we will explore various methods of cooking smokies, accompanying fixings and serving ideas, and tips for perfectly cooked delicious smokies.

Types of Smokies

Before we delve into cooking methods, let’s start by outlining the different types of smokies that you can find in the market:

  • Beef smokies: Made with ground beef mixed with spices and seasonings.
  • Pork smokies: Made with ground pork meat blended with spices and seasonings.
  • Chicken smokies: Made with ground chicken meat seasoned with herbs and spices.
  • Vegetarian/vegan smokies: Made using vegetarian or vegan substitutes for the meat component which may include soy protein or tofu.

Cooking Methods

Smokise can be cooked using several methods depending on personal preference. Below are some of the most common methods used to cook smokies:

Grilling Smokies

The traditional way of cooking smokies is grilling them over an open flame, which imparts a great flavor to them. Here’s how you can do it:

Preparing the Grill
  • Select a suitable location and set up the grill according to manufacturer’s instructions.
  • Light the coals and allow them to burn for about 20 minutes or until the coals turn entirely white.
  • Clean the grates with a stiff-bristled brush and oil them using cooking oil to prevent sticking.
Grilling Instructions
  • Place smokies on the grill grates over indirect heat. Avoid placing them directly over high flames; otherwise, they may burst or burn.
  • Cook for about ten minutes while turning occasionally to ensure even browning.
  • Remove from the heat once cooked through.
Boiling Smokies

If you prefer an easier and quicker way of cooking your smokies, then boiling is an excellent option:

Boiling Instructions
  • Fill a pot with water enough to cover all the smokies, then add a pinch of salt and bring it to boil.
  • Add the smokies to the pot and continue boiling for around five minutes or until thoroughly cooked through.
  • Remove from heat and drain the water from the pot.
Baking Smokies

Baking is another alternative way of cooking smokies, and it helps to keep them juicy and soft:

Baking Instructions
  • Preheat your oven to around 350°F/180°C beforehand.
  • Grease a baking dish with cooking spray or oil lightly.
  • Arrange the smokies on your prepared baking tray, making sure they are well spaced out.
  • Transfer the baking dish to the oven and bake for around 20-25 minutes or until evenly cooked through.
Smoking Smokies

Smoking is a great way of cooking smokies that imparts a rich smoky flavor to them. However, it can also be quite challenging if you don’t have the right equipment:

Smoking Instructions
  • Place a handful of wood chips or pellets into a smoker box before placing it on the hot coals.
  • Preheat your grill to a temperature of around 225-250°F/110-120°C.
  • Place the smokies on the grill grates, making sure they are well spaced out.
  • Cover with a lid and allow to smoke for around an hour or until fully cooked through.

Accompaniments/Fixings with Smokies

Smokies go well with several accompaniments depending on preference such as:

  • Mustard and ketchup: These are excellent dip options that you can use to enhance your smoky flavor.
  • Bread or buns: Smokies pair perfectly with bread and buns as it makes it easier to hold them while eating.
  • Chili souse: A spicy sauce that adds bold flavors to your smokies.
  • Grilled peppers and onions: These fixings add depth and character while enhancing your overall smoky flavor.
  • Cheese: Cheese toppings give smokies a rich and delicious flavor that you cannot resist.
  • Sauerkraut and/or pickles: These pickled vegetables add tanginess and texture to your smokies.

Serving Ideas for Smokies

For Breakfast

Smokies are an excellent breakfast meal when combined with other ingredients. Here’s one serving idea:

  • Scrambled Eggs and Smokie Skillet: In a skillet, sauté onions, peppers, and mushrooms together until they are tender. Add scrambled eggs to the mixture and cook until the eggs are fully cooked through. Finally, toss in sliced smokies and enjoy!

For Lunch/Dinner

Smokies can also be incorporated into lunch or dinner meals. Here’s a fantastic serving idea:

  • Grilled Smoky BBQ Pizza with Pineapple Slices: Start by brushing your pizza crust with BBQ sauce before adding shredded mozzarella cheese, crumbled bacon bits, sliced smokies and pineapple chunks. Grill the pizza until crispy and fully cooked through. Finally, slice into desired portions, serve and enjoy your mouth-watering smoky BBQ pizza.

As Party Finger Food

If you intend to serve smokies at a party, then here is one fantastic recipe idea:

  • Mini Pretzel-Wrapped Smoky Bites: Due to their size, these bites make perfect party finger foods that everyone loves. To prepare, wrap each smokie piece carefully with fresh or pre-packaged pretzel dough before baking them for about 15-20 minutes. Once done baking, serve these crunchy bites with your favorite dipping sauce, and enjoy!

Tips for Perfectly Cooked Delicious Smokies

Cooking smokies correctly can be the difference between a mouthwatering meal and a forgettable one. Here are tips to make sure you always end up with perfectly cooked smokies:

  • Always check the cooking temperature to ensure it’s at the correct level depending on cooking method.
  • Choose good quality smokies to avoid issues of burst casing and bad taste.
  • Properly store and reheat leftovers in a cooler or fridge to prevent bacteria growth and maintain freshness.
  • Always pay attention to your smokie’s cooking time so that they don’t overcook or undercook.
  • Allow the smokie to rest before serving so that juices can settle back inside for maximum flavor.


Smokies are an excellent choice for breakfast, lunch, dinner or even party appetizers, thanks to their versatility. Cooking them is easy, and there are various ways to achieve a delicious result depending on your preference. We hope that by following this ultimate guide on how to cook smokies, you will get creative in your kitchen, experimenting with different flavors, accompaniments, and serving ideas!

Frequently Asked Questions about Cooking Smokies

1. What are smokies?

Smokies are small sausages made with ground beef, pork, or a blend of both. They are typically flavored with spices like garlic, paprika, and salt.

2. How do I cook smokies?

You can cook smokies in several ways. One popular method is to grill them over medium heat for about 8-10 minutes, turning them frequently until they are browned on all sides. Alternatively, you can bake them in the oven at 375°F for 15-20 minutes, or pan-fry them in a non-stick skillet until they are crispy and golden-brown.

3. Can I boil smokies?

Yes, you can boil smokies if you prefer a softer texture or want to add more flavor to the sausages. To boil smokies, place them in a pot of boiling water and cook for 5-7 minutes or until fully cooked through.

4. How should I season smokies?

Smokies already have a lot of flavor from the spices that are mixed into the sausage mixture. However, you can enhance their taste by adding your own seasoning blend or marinade before cooking them. Some popular seasoning options for smokies include barbecue sauce, honey mustard, hot sauce, or Italian dressing.

5. What can I serve with smokies?

Smokies make a great appetizer or main dish for any party or casual gathering! You can serve them with a variety of dipping sauces like ketchup, mustard, ranch dressing, or salsa. For side dishes, some options that pair well with smokies include baked beans, mac and cheese, roasted vegetables, or coleslaw.

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