How long do you fry chicken thighs in a Fry Daddy?

Fried chicken thighs are a classic comfort food that everyone loves. However, different methods and tools can be used to fry them, including using a Fry Daddy. A Fry Daddy is an electric deep fryer that makes the process of frying easier and more efficient. In this article, we will look at how long you should fry chicken thighs in a Fry Daddy and some other helpful tips.

Preparing the Chicken Thighs

Before you start frying your chicken thighs in a Fry Daddy, it’s essential to prepare them correctly for optimal results. Here are some preparation tips:

  • Choosing the right cut of chicken thigh: Opting for bone-in chicken thighs will give you more flavor than boneless varieties.
  • Seasoning and marinating options: Depending on your taste preferences, you can season or marinate your chicken before frying it. Common seasonings include salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  • Prepping the chicken for frying: Pat dry both sides of your chicken thighs with paper towels to remove any moisture. This step ensures a crispy outer layer when they are fried.

Setting up the Fry Daddy

To ensure proper cooking of your fried chicken thighs in a Fry Daddy:

  • Choosing the appropriate oil type and amount: Use vegetable oil because it has a high smoke point and does not add any additional flavors to the chicken. You require approximately 1 inch of oil on the bottom part.
  • Adjusting temperature settings for optimal frying: Set your heat between medium-high to high between 350°F-375°F since it’s essential during recovery time when placing raw food into hot oil after adjusting temperatures.
  • Safety precautions to keep in mind: Always handle hot oil with caution to prevent splashing or burning.

Frying the Chicken Thighs

Here is how you should fry your chicken thighs using a Fry Daddy:

  1. Place seasoned chicken thighs into the Fry Daddy basket, ensuring that they are not overcrowded.
  2. Lower the basket fully into the hot oil.
  3. Cook for 12-15 minutes or until the internal temperature of the chicken reaches at least 165°F.(if you don’t have a thermometer, check out if the juices run clear or if there is no pink flesh)
  4. Remove from heat and place your fried chicken thighs on paper towels to absorb any excess oil.

Checking Internal Temperature

Checking your chicken’s internal temperature is crucial as it helps you determine when it’s appropriately cooked and safe to consume. You can use a meat thermometer placed in the thickest part of the thigh (making sure not to touch any bones) that will help you achieve just this. Once you reach an internal temperature of 165°F or higher, your chicken is safe to eat.

Resting and Serving your Fried Chicken Thighs

Once you remove your fried chicken thighs from the hot oil, they need time to rest before serving this allows them to cool down and let their juices settle. It’s recommended that you wait five minutes after frying before cutting or biting into them.

You can serve your fried chicken with some homemade dipping sauces and side dishes such as salad, fries chips, rice pilaf with vegetables for additional flavor).

Troubleshooting and Frequently Asked Questions

Here are some common troubleshooting tips:

  • Undercooked: If your fried chicken is undercooked, return it to the Fry Daddy (or oven) for few more minutes until it’s done.
  • Over crispy: If your fried chicken comes out too crisp, try adjusting both cooking time & temperature settings by reducing slightly on either one of those options.

Some frequently asked questions include:

How long do I fry thinner chicken thighs? If working with smaller or thinner sized Chicken Thighs – reduce frying time by approximately 30%, so adjust cooking time anywhere between 8-10 minutes.

Is it okay to reuse the oil I used for frying chicken thighs next time? Avoid using the oil for your next fry since it’ll have already been contaminated by bits of chicken and other breading.


Frying chicken thighs in a Fry Daddy is easy, provided you follow these tips. Proper preparation ensures that your fried chicken is tasty while obsession regarding safety will ensure that you are always out of any danger that might occur. Always remember to cook your chicken until it reaches an internal temperature of at least 165°F, which means well-cooked and safe to eat. With this knowledge, you can now make delicious fried chicken thighs that everyone will love!


  1. Q: What is a Fry Daddy? A: A Fry Daddy is a popular brand of electric deep fryers that are designed to cook fried foods quickly and easily.
  2. Q: How long do you need to preheat the Fry Daddy before adding chicken thighs? A: Allow the Fry Daddy to heat up for around five minutes before adding your chicken thighs. This will ensure that they cook evenly and stay crispy.
  3. Q: Can you use flour or other coatings on chicken thighs when using a Fry Daddy? A: Yes, you can definitely use flour, breadcrumbs, or other coatings on your chicken thighs when frying them in a Fry Daddy. Just make sure that the coating is well adhered so that it doesn’t fall off during cooking.
  4. Q: What temperature should you set your Fry Daddy to when frying chicken thighs? A: Set your Fry Daddy to between 350-375°F for best results when frying chicken thighs. This temperature range ensures that the chicken cooks through without burning or becoming greasy.

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